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MADE ASTAWAN

Institut Pertanian Bogor S3 - Ilmu Pangan SINTA ID : 35660
6.718
SINTA Score Overall
1.421
SINTA Score 3Yr
103
Affil Score
0
Affil Score 3Yr
Latest number of Publication and Citations
Pigeon Pea (Cajanus cajan) Leaf Flavonoid Production at Different Cow Manure Rate Application and Pruning Height
Authors : SA Aziz, T Wresdiyati, S Sa’diah, M Astawan, H Alfarisi, T Ridwan, ... Pertanika J. Trop. Agric. Sci 48 (2), 435-449, 2025
2025 0 cited
Analysis of the nutritional and fatty acid profile of sacha inchi tempe (Plukenetia volubilis L.) using different cooking methods
Authors : DN Afifah, DA Salam, F Nugraheni, N Resti, R Purwanti, G Anjani, ... Frontiers in Nutrition 12, 1527865, 2025
2025 0 cited
Instant Porridge Formulation Based on Cassava Flour and Tempe Flour Composite for Children
Authors : SI Utami, M Astawan, T Muhandri Jurnal Mutu Pangan: Indonesian Journal of Food Quality 12 (1), 66-75, 2025
2025 0 cited
Tempe as a control for diabetes mellitus: Consumer perceptions and feasibility
Authors : I Mardhiati, M Astawan, D Indrasti BIO Web of Conferences 171, 02005, 2025
2025 0 cited
Pigeon Pea (Cajanus cajan) Leaf Flavonoid Production at Different Cow Manure Rate Application and Pruning Height.
Authors : SA Aziz, T Wresdiyati, S Sa’diah, M Astawan, H Alfarisi, T Ridwan, ... Pertanika Journal of Tropical Agricultural Science 48 (2), 2025
2025 0 cited
Cajanus cajan Leaves and Ginger Increase Antioxidant Defence in Pancreatic Diabetic Rats: An Immunohistochemical Study
Authors : T Wresdiyati, BDF Cahyani, H Alfarisi, S Sa’diah, M Astawan Jurnal Veteriner Maret 25 (1), 1-12, 2024
2024 0 cited
Consumption effect comparison of transgenic and non-transgenic soybean flour on antioxidant superoxide dismutase and spermatogenic cells profile of experimental rats
Authors : APG Prayudani, G Andini, M Astawan, T Wresdiyati, AE Febrinda Food Research 8 (Supplementary 4), 2024
2024 0 cited
A Nutritional, Physicochemical, and Sensory Evaluation of Tempe Combination from Cowpea and Soybean
Authors : FS Sundari, K Khoirunnisa, APG Prayudani, N Wulandari, M Syukur, ... Indonesian Food Science and Technology Journal 8 (1), 16-26, 2024
2024 0 cited
Effect of tea extract (Camellia sinensis) on shelf life and intrinsic quality of tempe
Authors : M Astawan, APG Prayudani, P Hadiningtias, T Wresdiyati, AE Febrinda Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 1-14, 2024
2024 0 cited
Development of Tempe Combination from Cowpea and Soybean: Tempe Combination from Cowpea and Soybean
Authors : M Astawan, K Khoirunnisa, APG Prayudani, N Wulandari, M Syukur Indonesian Food Science and Technology Journal 8 (1), 16-26, 2024
2024 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 68 296 38
Citation 589 8495 230
Cited Document 53 223 30
H-Index 14 44 8
i10-Index 20 127 8
G-Index 1 1 1
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