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DIDING SUHANDY

Universitas Lampung S1 - Teknik Pertanian SINTA ID : 40630
2.931
SINTA Score Overall
697
SINTA Score 3Yr
2.931
Affil Score
697
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Fast authentication of Indonesian ground-roasted Arabica coffee adulterated with roasted soybean by portable LED-based fluorescence spectroscopy and chemometrics analysis
Q1 as Journal Food Chemistry
Author Order : 1 of 5     Creator : Suhandy D.
2025 0 cited
Headspace gas chromatography with various sample preparation and chemometric approaches to improve discrimination of wild and feeding civet coffee
Q3 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 4 of 6     Creator : Prajna D.
2024 1 cited
Portable fluorescence spectroscopy for single-origin coffee authentication with 365 nm wavelength as excitation source
Q3 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 4 of 4     Creator : Yulia M.
2024 0 cited
Discrimination between real and fake honey using portable fluorescence spectroscopy and simca
Q3 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 4     Creator : Suhandy D.
2024 0 cited
Prediction of the purity of stingless bee honey using fluorescence-based UV-visible spectrum data with a generative model approach
Q3 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 5 of 5     Creator : Maulana H.
2024 1 cited
Rapid Authentication of Intact Stingless Bee Honey (SBH) by Portable LED-Based Fluorescence Spectroscopy and Chemometrics
Q1 as Journal Foods
Author Order : 1 of 6     Creator : Suhandy D.
2024 0 cited
Simple analytical method using ultraviolet spectral dataset and chemometrics for the authentication of Indonesian specialty ground roasted coffee with different botanical and geographical indications
Q1 as Journal Data in Brief
Author Order : 1 of 4     Creator : Suhandy D.
2023 0 cited
Predicting Indonesian coffee origins using untargeted SPME − GCMS - based volatile compounds fingerprinting and machine learning approaches
Q1 as Journal European Food Research and Technology
Author Order : 4 of 8     Creator : Aurum F.S.
2023 7 cited
Non-Targeted Detection and Quantification of Food Adulteration of High-Quality Stingless Bee Honey (SBH) via a Portable LED-Based Fluorescence Spectroscopy
Q1 as Journal Foods
Author Order : 1 of 4     Creator : Suhandy D.
2023 7 cited
The influence of coffee clones and postharvest methods on the physical quality of eight clones of local robusta coffee in West Lampung, Indonesia
Q2 as Journal Biodiversitas
Author Order : 5 of 5     Creator : Analianasari
2023 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 70 144 34
Citation 672 1421 230
Cited Document 62 110 28
H-Index 15 19 8
i10-Index 26 45 6
G-Index 1 1 1
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