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LILY ARSANTI LESTARI

Universitas Gadjah Mada S1 - Gizi SINTA ID : 43424
2.189
SINTA Score Overall
545
SINTA Score 3Yr
2.189
Affil Score
545
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Physicochemical and sensory properties of reduced-fat cookies made from gluten-free flour incorporated with glucomannan
Q1 as Journal Journal of the Science of Food and Agriculture
Author Order : 3 of 4     Creator : Anggraeni A.A.
2025 0 cited
Application of real-time PCR for analysis canine meat (Canis lupus familiaris) in goat’s satay for halal authentication study
Q3 as Journal Open Veterinary Journal
Author Order : 1 of 9     Creator : Lestari L.A.
2025 0 cited
Effect of Fiber Drink Consumption Containing Glucomannan and Isomaltooligosaccharide on Digesta Profile and Gut Microbiota
Q3 as Journal Trends in Sciences
Author Order : 1 of 12     Creator : Lestari L.A.
2025 0 cited
Physicochemical and Structural Properties of Resistant Starch Prepared from Tacca Tuber Starch using Autoclaving-Cooling and Acid Hydrolysis Treatments
Q3 as Journal Trends in Sciences
Author Order : 3 of 4     Creator : Yonata D.
2025 1 cited
The Impact of the Family Quality Village Program on Accelerating Stunting Reduction Efforts in Sleman Regency
Q4 as Journal Amerta Nutrition
Author Order : 1 of 5     Creator : Lestari L.A.
2024 0 cited
The Efficacy of Mung Bean Drink with Inulin and Iron Tablets in the Erythropoiesis Response of Adolescent Girls with Iron Deficiency Anemia: A Randomized Controlled Trial
Q3 as Journal Indonesian Journal of Pharmacy
Author Order : 4 of 4     Creator : Putri F.
2024 0 cited
Organoleptic profile of high protein and dietary fibre biscuits based on soybean flour, tempeh flour, and Moringa leaf powder
Q3 as Journal Potravinarstvo Slovak Journal of Food Sciences
Author Order : 1 of 5     Creator : Lestari L.A.
2024 0 cited
Evaluation of glucomannan as a fat replacer in the dough and cookies made from fermented cassava flour and soy protein concentrate
Q1 as Journal Food Chemistry
Author Order : 3 of 4     Creator : Anggraeni A.A.
2024 20 cited
Immunomodulatory effect of fish oil and its polyunsaturated fatty acid components
Q3 as Journal Food Research
Author Order : 1 of 6     Creator : Lestari L.A.
2024 0 cited
Functional characteristics of composite flour made from fermented cassava flour and soy protein concentrate containing porang glucomannan
Q3 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 4     Creator : Anggraeni A.A.
2023 3 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 46 111 20
Citation 288 839 139
Cited Document 35 76 15
H-Index 10 14 7
i10-Index 10 18 6
G-Index 1 1 6
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