avatar

FITRIYONO AYUSTANINGWARNO

Universitas Diponegoro S2 - Ilmu Gizi SINTA ID : 5973228
1.873
SINTA Score Overall
551
SINTA Score 3Yr
78.002.100
Affil Score
51.505.600
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

A review of enhancing noodle quality: Fortification with micronutrients and substitution with nutrient-dense alternative
Q1 as Journal Journal of Food Science
Author Order : 1 of 3     Creator : Ayustaningwarno F.
2025 0 cited
Ameliorative effect of liprotide-encapsulated vitamin D3 on blood glucose, calcium homeostasis, and vitamin D level in a vitamin D and calcium deficient rat model
Q2 as Journal Frontiers in Nutrition
Author Order : 7 of 9     Creator : Anjani G.
2025 0 cited
Chemical and sensory quality of citrus-flavored vegetable oils
Q2 as Journal Discover Food
Author Order : 1 of 12     Creator : Ayustaningwarno F.
2024 0 cited
Physicochemical and sensory properties of cookies with cricket powder as an alternative snack to prevents iron deficiency anemia and chronic energy deficiency
Q2 as Journal Applied Food Research
Author Order : 1 of 15     Creator : Ayustaningwarno F.
2024 5 cited
Physicochemical quality of dry noodles from maize flour and fish protein hydrolyzate (Mizepi) as a potential emergency food
Q1 as Journal Food Production, Processing and Nutrition
Author Order : 2 of 8     Creator : Resti N.
2024 0 cited
A critical review of Ginger’s (Zingiber officinale) antioxidant, anti-inflammatory, and immunomodulatory activities
Q2 as Journal Frontiers in Nutrition
Author Order : 1 of 4     Creator : Ayustaningwarno F.
2024 12 cited
Enhancing quality and stability of herbs, spices, and citrus flavored vegetable oil: Challenges and future developments
Q1 as Journal Future Foods
Author Order : 5 of 5     Creator : Ayu A.M.
2024 1 cited
Characteristics of Red Bean-Mocaf biscuits as alternative high-fiber low-sugar snacks
Q3 as Journal Progress in Nutrition
Author Order : 2 of 13     Creator : Afifah D.N.
2024 0 cited
Editorial: Emerging indigenous food processing in solving nutrition problems
Q2 as Journal Frontiers in Nutrition
Author Order : 1 of 3     Creator : Ayustaningwarno F.
2024 0 cited
Physicochemical and sensory quality of high antioxidant fruit leather of red dragon fruit and watermelon rind enriched with seaweed
Q2 as Journal Discover Food
Author Order : 1 of 11     Creator : Ayustaningwarno F.
2024 1 cited
View more ...
Get More with SINTA Insight
Go to Insight

Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 18 96 14
Citation 176 2342 120
Cited Document 11 52 9
H-Index 7 21 6
i10-Index 6 30 5
G-Index 1 3 1
Get More with SINTA Insight

Go to Insight