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GEMILANG LARA UTAMA SARIPUDIN

Universitas Padjadjaran S2 - Ilmu Lingkungan SINTA ID : 5975431
3.127
SINTA Score Overall
948
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Exploring the Frontier: A Global Bibliometric Review of Rice Bran as Functional Food
no-Q as Journal Journal of Advanced Research Design
Author Order : 7 of 8     Creator : Ismail N.A.
2025 0 cited
Reducing the Radioactive Surface Contamination Level of Cobalt-60-Contaminated Material with PVA-Glycerol-EDTA Combination Gel
Q2 as Journal Gels
Author Order : 2 of 4     Creator : Anggakusuma R.
2025 0 cited
Analysis of meta-transcriptomics and identification of genes linked to bioactive peptides and vitamins in Indonesian tempe
Q1 as Journal Food Research International
Author Order : 0 of 7     Creator : Tamang J.P.
2025 0 cited
Unveiling microbial dynamics in terasi spontaneous fermentation: Insights into glutamate and GABA production
Q1 as Journal Current Research in Food Science
Author Order : 1 of 6     Creator : Utama G.L.
2025 0 cited
Tofu Wastewater Recovery for β-glucan Production by Pichia norvegensis and Candida tropicalis
Q1 as Journal Current Research in Green and Sustainable Chemistry
Author Order : 2 of 3     Creator : Wahyudi D.N.
2025 0 cited
The influence of nanochitosan-incorporated edible coating on the characteristics of Pangasius (Pangasius sp.) fillet
Q1 as Journal Food Chemistry
Author Order : 6 of 10     Creator : Rochima E.
2025 0 cited
Unpacking Indonesia's energy transition through a PESTEL analysis, for achieving Sustainable Development Goals
Q4 as Conference Proceedin E3S Web of Conferences
Author Order : 3 of 3     Creator : Revina Yasin T.
2024 1 cited
Tofu wastewater recovery for mannoprotein production from yeast and mold cell walls
Q2 as Journal International Journal of Food Properties
Author Order : 0 of 3     Creator : Wahyudi D.N.
2024 2 cited
Exploring protein derivative profiles in cheese whey through native Candida tropicalis fermentation
Q2 as Journal International Journal of Food Properties
Author Order : 1 of 6     Creator : Utama G.L.
2024 2 cited
Biotransformation and health potential of isoflavones by microorganisms in Indonesian traditional fermented soy products: A review
Q1 as Journal Journal of Agriculture and Food Research
Author Order : 4 of 4     Creator : Nurmilah S.
2024 5 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 94 158 35
Citation 1103 1626 199
Cited Document 70 109 21
H-Index 17 18 5
i10-Index 23 38 5
G-Index 1 1 1
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