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IWAN TARUNA

Universitas Jember S1 - Teknik Pertanian SINTA ID : 5976545
651
SINTA Score Overall
77
SINTA Score 3Yr
651
Affil Score
77
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Antioxidant Activity and Sensory Profile of Microencapsulated Flavor Enhancer from Oyster (Pleurotus ostreatus) and Straw Mushroom (Volvariella volvacea) Protein Hydrolysate
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 4 of 6     Creator : Belgis M.
2024 0 cited
ANTIOXIDANT CAPACITY AND TOTAL PHENOLS OF WILD POINSETTIA (Euphorbia heterophylla) AS POTENTIAL TEA INFUSION PRODUCT
Q4 as Journal Malaysian Applied Biology
Author Order : 5 of 6     Creator : Destryana R.A.
2022 0 cited
Foreword from Rector of University of Jember
no-Q as Conference Proceedin 2021 International Conference on Computer Science, Information Technology, and Electrical Engineerin
Author Order : 1 of 1     Creator : Taruna I.
2021 0 cited
Potential of microwave drying technology for increase drying rate and physical quality of kaffir lime (Citrus hystrix DC) leaves
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 2     Creator : Su'Aidah F.
2021 1 cited
Varietal effect on engineering properties and proximate composition of organic rice in Eastern Java Indonesia
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 3     Creator : Taruna I.
2020 0 cited
Ant Species Composition (Hymenoptera: Formicidae) at a Highland Agricultural Area for Wheat and Potato in Alahan Panjang, West Sumatera
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 0 of 0     Creator : Taruna I.
2020 2 cited
Formulation of flavor enhancer from common barb (Rasbora jacobsoni) protein hydrolysate
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 4 of 6     Creator : Witono Y.
2019 5 cited
Physical quality characteristics of the microwave-dried breadfruit powders due to different processing conditions
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 3     Creator : Taruna I.
2018 3 cited
Characteristics of okara color change during convective drying process
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 2     Creator : Taruna I.
2018 3 cited
Production and characterization of protein hydrolyzate from "bibisan fish" (Apogon albimaculosus) as an indigenous flavor by enzymatic hydrolysis
no-Q as Journal Advance Journal of Food Science and Technology
Author Order : 3 of 5     Creator : Witono Y.
2014 5 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 12 72 10
Citation 55 264 50
Cited Document 8 29 6
H-Index 4 9 2
i10-Index 2 9 2
G-Index 1 1 1
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