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NANIK PURWANTI

Institut Pertanian Bogor S2 - Teknologi Pascapanen SINTA ID : 5978444
929
SINTA Score Overall
215
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
Alteration of Physicochemical Properties and Heating Stability of Reconstituted Acid Whey Powder by Calcium Chelating Salts
WOS.SCI Edition   Core Collection FOOD AND BIOPROCESS TECHNOLOGY
Author Order: 1 of 3     Authors : Purwanti, N; Mulcahy, S; Murphy, EG;
MAY 2024 0 cited Scopus Indexed DOI : 10.1007/s11947-023-03198-8
Development Models of Stoichiometric Thermodynamic Equilibrium for Predicting Gas Composition from Biomass Gasification: Correction Factors for Reaction Equilibrium Constants
WOS.SCI Edition   Core Collection APPLIED SCIENCES-BASEL
Author Order: 4 of 4     Authors : Suparmin, P; Nelwan, LO; Mardjan, SS; Purwanti, N;
JUL 2024 1 cited Scopus Indexed DOI : 10.3390/app14135880
Effects of extraction solvent and isoelectric point on the quality of jack bean (Canavalia ensiformis) protein
WOS.SCI Edition   Core Collection FOOD SCIENCE AND BIOTECHNOLOGY
Author Order: 1 of 4     Authors : Purwanti, N; Roni, RAZ; Hakeki, AZ; Setiarto, RHB;
DEC 19 2024 0 cited Scopus Indexed DOI : 10.1007/s10068-024-01795-7
Syngas production by biomass gasification: A meta-analysis
WOS.SCI Edition   Core Collection RENEWABLE & SUSTAINABLE ENERGY REVIEWS
Author Order: 2 of 4     Authors : Suparmin, P; Purwanti, N; Nelwan, LO; Tambunan, AH;
DEC 2024 4 cited Scopus Indexed DOI : 10.1016/j.rser.2024.114824
Characterization and stability of zinc oxide nanoparticles stabilized multiphase system composed of red palm oil and water
WOS.SCI Edition   Core Collection FOOD AND BIOPRODUCTS PROCESSING
Author Order: 10 of 11     Authors : Listiarini, H; Chandra, DA; Azizah, FH; Kurniadi, N; Lubis, RF; Saraswati; Budijanto, S; P...
SEP 2024 3 cited Scopus Indexed DOI : 10.1016/j.fbp.2024.06.009
Effect of pasteurisation and foaming temperature on the physicochemical and foaming properties of nano-filtered mineral acid whey
WOS.SCI Edition   Core Collection INTERNATIONAL DAIRY JOURNAL
Author Order: 1 of 5     Authors : Purwanti, N; Hogan, SA; Maidannyk, VA; Mulcahy, S; Murphy, EG;
OCT 2022 2 cited Scopus Indexed DOI : 10.1016/j.idairyj.2022.105419
Physicochemical and sensorial properties of durian jam prepared from fresh and frozen pulp of various durian cultivars
WOS.SCI Edition   Core Collection INTERNATIONAL FOOD RESEARCH JOURNAL
Author Order: 3 of 3     Authors : Tifani, KT; Nugroho, LPE; Purwanti, N;
APR 2018 10 cited Scopus Indexed DOI :
Emulsion stability of clove oil in chitosan and sodium alginate matrix
WOS.SCI Edition   Core Collection INTERNATIONAL JOURNAL OF FOOD PROPERTIES
Author Order: 1 of 8     Authors : Purwanti, N; Zehn, AS; Pusfitasari, ED; Khalid, N; Febrianto, EY; Mardjan, SS; Andreas; Ko...
2018 26 cited Scopus Indexed DOI : 10.1080/10942912.2018.1454946
Characterisation of nanofibrils from soy protein and their potential applications for food thickener and building blocks of microcapsules
WOS.SCI Edition   Core Collection INTERNATIONAL JOURNAL OF FOOD PROPERTIES
Author Order: 4 of 4     Authors : Warji; Mardjan, SS; Yuliani, S; Purwanti, N;
2017 11 cited Scopus Indexed DOI : 10.1080/10942912.2017.1336720
β-lactoglobulin as food grade surfactant for clove oil-in-water and limonene-in-water emulsion droplets produced by microchannel emulsification
WOS.SCI Edition   Core Collection FOOD HYDROCOLLOIDS
Author Order: 1 of 6     Authors : Purwanti, N; Ichikawa, S; Neves, MA; Uemura, K; Nakajima, M; Kobayashi, I;
OCT 2016 16 cited Scopus Indexed DOI : 10.1016/j.foodhyd.2016.03.024
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 30 68 18
Citation 366 512 308
Cited Document 25 34 16
H-Index 10 10 10
i10-Index 10 11 10
G-Index 4 1 2
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