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ANANG LASTRIYANTO

Universitas Brawijaya S1 - Teknik Bioproses SINTA ID : 5979524
1.394
SINTA Score Overall
428
SINTA Score 3Yr
1.394
Affil Score
428
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

OPTIMIZATION OF QUALITY CHARACTERISTICS OF ACACIA HONEY IN INDONESIA THROUGH DIFFERENT METHOD SYSTEM
Q4 as Journal African Journal of Food, Agriculture, Nutrition and Development
Author Order : 1 of 9     Creator : Lastriyanto A.
2025 0 cited
WATER JET VACUUM COOLING SYSTEM FOR IMPROVING THE QUALITY OF ULTIFLORA HONEY FROM BEE (Apis dorsata Fabricus) IN INDONESIA
Q4 as Journal African Journal of Food, Agriculture, Nutrition and Development
Author Order : 2 of 8     Creator : Wibowo S.A.
2024 1 cited
Ohmic Heating Process for the Extraction of Betacyanin Pigment from Red Dragon Fruit Peel as a Natural Food Colorant Ingredient
Q3 as Journal International Journal of Heat and Technology
Author Order : 4 of 4     Creator : Nurbaya S.R.
2024 0 cited
Extraction betacyanin from red dragon fruit peel using ohmic heating at several temperatures and holding time
Q3 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 4 of 4     Creator : Nurbaya S.R.
2024 0 cited
Formulation optimisation for pilot-scale honey powder production: A response surface methodology and central composite design approach
Q3 as Journal Czech Journal of Food Sciences
Author Order : 5 of 6     Creator : Maharani A.R.
2024 0 cited
Drying kinetics of porang ( Amorphophallus mueller B.) chips under open sun drying
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 5 of 8     Creator : Hawa L.C.
2022 2 cited
Honey moisture reduction using several thermal methods and their effects on its quality
Q3 as Conference Proceedin E3S Web of Conferences
Author Order : 5 of 12     Creator : Jaya F.
2022 2 cited
The effect of transglutaminase on gluten-free soy bread baked using ohmic heating
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 4 of 4     Creator : Hutasoit J.P.
2021 1 cited
The effects of vacuum cooling to post-pasteurized honey on diastase enzyme activity and physical properties of Riau Forest Honey
Q3 as Journal Canrea Journal: Food Technology, Nutritions, and Culinary Journal
Author Order : 2 of 4     Creator : Cahyani S.A.
2021 1 cited
Hybridization of nitrogen compounds and hydroxyapatite: A slowly released fertiliser for water sustainability
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 5 of 8     Creator : Wibisono Y.
2020 7 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 15 105 8
Citation 18 336 10
Cited Document 9 59 4
H-Index 2 9 2
i10-Index 0 8 0
G-Index 1 1 1
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