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MARDIAH

Universitas Djuanda S2 - Teknologi Pangan SINTA ID : 5982035
2.121
SINTA Score Overall
711
SINTA Score 3Yr
2.121
Affil Score
711
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Physicochemical and phytochemical characteristics of fermented sorghum flour using Bacillus amyloliquefaciens, Saccharomyces cerevisiae and consortium B. amyloliquefaciens and S. cerevisiae
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 0 of 8     Creator : Soeka Y.S.
2024 0 cited
Dietetic Food Products Based on Pumpkin Flour (Curcuma Moschata)
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 6     Creator : Mardiah
2022 2 cited
Effect of Cooking Methods on The Physicochemical and Organoleptic Properties of Inpari IR Nutrizinc and Inpari 45 Rice Varieties
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 3     Creator : Stephanie E.
2022 0 cited
Study of different extraction methods on finger print and fatty acid of raw beef fat using fourier transform infrared and gas chromatography-mass spectrometry
Q2 as Journal Open Chemistry
Author Order : 2 of 4     Creator : Aminullah
2018 9 cited
Effect of fat extraction methods on fatty acid and infrared profiles of chicken fat using GC-MS and FTIR
Q4 as Journal Asian Journal of Chemistry
Author Order : 2 of 5     Creator : Aminullah
2018 2 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 5 206 0
Citation 13 668 0
Cited Document 3 97 0
H-Index 2 13
i10-Index 0 19
G-Index 1 1
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