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HERU PRAMONO

Universitas Airlangga S1 - Teknologi Hasil Perikanan SINTA ID : 5982956
723
SINTA Score Overall
63
SINTA Score 3Yr
723
Affil Score
63
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Crystal structure of a novel heterooligomeric aminotransferase from Serratia sp. ATCC 39006 provides insights into function
Q1 as Journal FEBS Letters
Author Order : 0 of 7     Creator : Pramono H.
2025 0 cited
Identification of halotolerant Lysinibacillus sphaericus isolated from Indonesian traditional dry-salted fish
Q3 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 6 of 6     Creator : Firmansyah M.I.
2024 0 cited
The diversity of Carangidae (Carangiformes) was revealed by DNA barcoding collected from the traditional fish markets in Java and Bali, Indonesia
Q2 as Journal Biodiversitas
Author Order : 5 of 9     Creator : Andriyono S.
2022 3 cited
Adding Kaffir Lime (Citrus hystrix) Leaf Essential Oil to Gelatin Coating for Extending the Shelf Life of Red Snapper Fillet
Q4 as Journal World's Veterinary Journal
Author Order : 3 of 3     Creator : Febriana I.
2021 1 cited
Identification of bacterial symbionts from the marine sponge aaptos suberitoides (Demospongiae: Suberitidae)
Q3 as Journal Egyptian Journal of Aquatic Biology and Fisheries
Author Order : 3 of 6     Creator : Maisyaroh H.
2021 0 cited
Functional and rheological properties of mixed flour from mangrove fruit of bruguiera gymnorrhiza flour and wheat flour
Q3 as Journal Food Research
Author Order : 7 of 8     Creator : Amin M.N.G.
2021 4 cited
The Effects of Different Concentrations of Bay Leaf Extract on Shelf Life of Preserved Scad Fish
Q4 as Journal World's Veterinary Journal
Author Order : 3 of 3     Creator : Fuaidah P.
2021 0 cited
The effect of using different polar solvents on the stability of thermal extraction phycocyanin from Spirulina platensis
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 4     Creator : Irawati D.
2020 6 cited
Comparative study of marine fish freshness based on the handling method in Puncak Permai modern market and Simo Gunung traditional market, Surabaya
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 4     Creator : Sari M.
2020 2 cited
The application of a high voltage electric field (HVEF) to reduce Escherichia coli and Salmonella thyphimurium bacteria in red snapper (Lutjanus sp.) fillets
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 3     Creator : Subakti D.
2019 2 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 21 61 12
Citation 93 258 29
Cited Document 16 36 10
H-Index 6 8 3
i10-Index 2 5 0
G-Index 1 1 1
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