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GITA CIPTAAN

Universitas Andalas S1 - Peternakan SINTA ID : 5984559
885
SINTA Score Overall
416
SINTA Score 3Yr
708
Affil Score
325
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Enhancing the Quality and Nutrient Content of Soybean Milk Waste as Poultry Feed Through Fermentation with Bacillus subtilis
Q2 as Journal International Journal of Veterinary Science
Author Order : 1 of 5     Creator : Ciptaan G.
2024 3 cited
Effect of giving local orange peel infusion from West Sumatra (Citrus nobilis Lour) in drinking water as a feed additive on broiler performance
Q3 as Journal Livestock Research for Rural Development
Author Order : 3 of 4     Creator : Fajrona K.
2024 0 cited
The Role of Lactobacillus fermentum in Increasing the Quality and Nutritional Value of Palm Kernel Cake
Q2 as Journal International Journal of Veterinary Science
Author Order : 2 of 5     Creator : Mirnawati
2024 0 cited
Effect of soybean milk dregs fermented with Aspergillus ficuum in rations on the performance and quality of quail eggs
Q2 as Journal Advancements in Life Sciences
Author Order : 1 of 5     Creator : Ciptaan G.
2024 1 cited
Broiler's Responses to Containing Fermented Soybean Milk Waste with a Combination of Neurospora crassa and Aspergillus ficuum
Q2 as Journal International Journal of Veterinary Science
Author Order : 4 of 6     Creator : Aini Q.
2023 5 cited
Improving the Quality and Nutritional Value of a Mixture of Sago Pith and Indigofera Leaves Fermented with Rhizopus oligosporus
Q3 as Journal World's Veterinary Journal
Author Order : 3 of 7     Creator : Djulardi A.
2023 0 cited
Improving the quality of Cassava Peel-Leaf Mixture (CPLM) through fermentation with R. oligosphorus as poultry ration
Q3 as Journal Emirates Journal of Food and Agriculture
Author Order : 2 of 3     Creator : Mirnawati
2023 0 cited
Improving Quality and Nutrient Content of Palm Kernel Meal with Lactobacillus fermentum
Q2 as Journal International Journal of Veterinary Science
Author Order : 2 of 5     Creator : Mirnawati
2023 4 cited
Effects of Humic Acid Dosage and Fermentation Time with Bacillus subtilis on Nutrient Content and Quality of Palm Kernel Cake
Q3 as Journal American Journal of Animal and Veterinary Sciences
Author Order : 2 of 4     Creator : Mirnawati
2022 5 cited
The Effect of Fermented Palm Kernel Cake Layer Quail Rations on Production Performance and Eggshell Thickness
Q2 as Journal International Journal of Veterinary Science
Author Order : 1 of 4     Creator : Ciptaan G.
2022 9 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 25 41 0
Citation 144 180 0
Cited Document 19 20 0
H-Index 8 7 0
i10-Index 4 4 0
G-Index 1 1 0
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