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WAHYU RAMADHAN

Institut Pertanian Bogor S1 - Teknologi Hasil Perairan SINTA ID : 5986509
3.329
SINTA Score Overall
1.437
SINTA Score 3Yr
33
Affil Score
0
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Effectiveness of Low-Deacetylation-Degree Chitosan as an Edible Coating for Apples, Tofu, and Tilapia Fillets
no-Q as Conference Proceedin BIO Web of Conferences
Author Order : 1 of 13     Creator : Ramadhan W.
2025 0 cited
Effect of storage temperature with vacuum packaging on physicochemical stability of Ulva ohnoi
no-Q as Conference Proceedin BIO Web of Conferences
Author Order : 2 of 5     Creator : Azwar N.W.W.
2025 0 cited
Valorization of Pangasius byproduct oil in wax-structured oleogels as a potential butter substitute for reduced-fat chocolate-based products
Q2 as Journal JAOCS, Journal of the American Oil Chemists' Society
Author Order : 1 of 11     Creator : Ramadhan W.
2025 0 cited
Application of Check-All-That-Apply (CATA) for formulating and characterizing sargassum seaweed-based kombucha drink: effects of different sugar types and fermentation times
no-Q as Conference Proceedin BIO Web of Conferences
Author Order : 6 of 6     Creator : Isnaini C.
2025 0 cited
Impact of artificial rice from Gracilaria sp. seaweed on Superoxide Dismutase (SOD) levels in prediabetic and diabetic patients
no-Q as Conference Proceedin BIO Web of Conferences
Author Order : 2 of 2     Creator : Purwaningsih S.
2025 0 cited
Synthesis of Sustainable Dual-Function Aerogels from Water Hyacinth Cellulose and Shrimp Shell Nano-Chitosan for Heavy Metal Removal and Coliform Bacteria Filtration in Polluted Water
no-Q as Conference Proceedin BIO Web of Conferences
Author Order : 6 of 6     Creator : Al Husain S.
2025 0 cited
Ulva Seaweed-Derived Ulvan: A Promising Marine Polysaccharide as a Sustainable Resource for Biomaterial Design
Q1 as Journal Marine Drugs
Author Order : 4 of 7     Creator : Pari R.F.
2025 0 cited
The Development of Hybrid Food as Meat Analog Strips Based on Seaweed Ulva ohnoi and Surimi
no-Q as Conference Proceedin BIO Web of Conferences
Author Order : 2 of 3     Creator : Maulida A.
2025 0 cited
Facilitating Ulvan Extraction from Ulva lactuca via Deep Eutectic Solvent and Peracetic Acid Treatment
Q4 as Journal ASEAN Journal of Chemical Engineering
Author Order : 1 of 8     Creator : Ramadhan W.
2024 2 cited
Effectiveness of Low Temperature Crystallization and Urea Methods in Manufacturing Omega-3 Concentrate from Tuna (Thunnus sp.)
Q4 as Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Author Order : 2 of 5     Creator : Suseno S.H.
2024 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 52 91 0
Citation 155 307 0
Cited Document 36 52 0
H-Index 8 10 5
i10-Index 5 10 0
G-Index 1 2 0
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