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SUPRIYADI

Universitas Gadjah Mada S2 - Magister Teknologi Hasil Perkebunan SINTA ID : 5988457
2.016
SINTA Score Overall
493
SINTA Score 3Yr
2.016
Affil Score
493
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Characteristic and storage stability of nanostructured lipid carriers containing red palm oil
Q3 as Journal Food Research
Author Order : 0 of 6     Creator : Efendi Z.
2024 1 cited
Effect of edible coating of gelatin-sodium alginate with the addition of green tea (Camellia sinensis) extract on the characteristics of star fruit (Averrhoa carambola L.) during storage
Q1 as Journal Journal of Food Science
Author Order : 0 of 3     Creator : Ulfa L.R.
2024 1 cited
Formation of dipeptidyl peptidase-IV (DPP-IV) inhibitory peptides from Jack Bean (Canavalia ensiformis (L.) DC.) sprout in simulated digestion
Q2 as Journal Food Science and Biotechnology
Author Order : 2 of 4     Creator : Agustia F.C.
2024 5 cited
Effect of glycerol plasticizer on the structure and characteristics of bacterial cellulose-based biocomposite films
Q3 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 4 of 4     Creator : Agustin S.
2024 1 cited
Incorporation of Young Coconut (Cocos nucifera) Mesocarp Increases the Antioxidant Activity, Phenolic Compounds and Oxidative Stability of Cookies
Q3 as Journal Trends in Sciences
Author Order : 4 of 5     Creator : Leliana L.
2024 4 cited
Inhibition of Ascorbic Acid Photooxidation in Beverage Model System by Rice Bran Oil Nanoemulsion Containing γ–Oryzanol
Q2 as Journal Biointerface Research in Applied Chemistry
Author Order : 5 of 5     Creator : Sari Y.P.
2024 0 cited
Eating behaviors related to nutritional status among adolescents: a cross-sectional study
Q3 as Journal International Journal of Public Health Science
Author Order : 4 of 5     Creator : Oktavianto E.
2023 4 cited
Effect shading intensity on color, chemical composition, and sensory evaluation of green tea (Camelia sinensis var Assamica)
Q1 as Journal Journal of the Saudi Society of Agricultural Sciences
Author Order : 4 of 4     Creator : Manikharda
2023 11 cited
Modification of hydrophobic properties of konjac glucomannan using octenyl succinic anhydride
Q3 as Journal Food Research
Author Order : 4 of 4     Creator : Widarta I.W.R.
2023 0 cited
Effects of edible coatings of chitosan - fish skin gelatine containing black tea extract on quality of minimally processed papaya during refrigerated storage
Q1 as Journal Carbohydrate Polymer Technologies and Applications
Author Order : 2 of 6     Creator : Sekarina A.S.
2023 17 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 33 89 0
Citation 288 867 0
Cited Document 32 70 0
H-Index 10 15 0
i10-Index 14 34 0
G-Index 2 9 0
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