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AZIS BOING SITANGGANG

Institut Pertanian Bogor S1 - Teknologi Pangan SINTA ID : 5988715
3.433
SINTA Score Overall
943
SINTA Score 3Yr
69
Affil Score
15
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Antioxidant peptides produced by Pediococcus acidilactici YKP4 and Lacticaseibacillus rhamnosus BD2 in fermented soymilk made from germinated soybeans
Q1 as Journal International Journal of Food Science and Technology
Author Order : 3 of 4     Creator : Fadlillah H.N.
2025 0 cited
The addition of partially pregelatinized sago starch and red rice–sago fibre mixture on the functional properties of sago analogue rice produced through extrusion
Q1 as Journal International Journal of Food Science and Technology
Author Order : 2 of 12     Creator : Sabirin
2025 0 cited
A study on the functional properties of bioactive peptides derived from snakehead fish (Channa striata)
no-Q as Conference Proceedin BIO Web of Conferences
Author Order : 2 of 4     Creator : Mardiah A.
2025 0 cited
Proposal for regulation of sugar, salt, and fat (SSF) control in Indonesia and its comparison with other countries
no-Q as Conference Proceedin BIO Web of Conferences
Author Order : 3 of 3     Creator : Nugraha A.F.
2025 0 cited
Optimization of Media Compositions and Fermentation Conditions to Maximize Viable Cells and Biomass Production of Lactiplantibacillus plantarum DLBSK207 Using Response Surface Methodology
Q2 as Journal Applied Food Biotechnology
Author Order : 3 of 4     Creator : Silaban B.J.S.
2025 0 cited
Shelf-life extension of Thai green papaya salad dressing by hurdle technology
Q1 as Journal Food Control
Author Order : 8 of 9     Creator : Sriphochanart W.
2024 0 cited
Production of Antioxidant Peptides from Snakehead Fish Using Batch and Continuous Enzymatic Hydrolysis
Q3 as Journal Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology
Author Order : 5 of 5     Creator : Kardinan S.A.
2024 1 cited
Characteristics of partially pregelatinized sago starch from Bangka, Riau, and Papua extruded using twin-screw extruder
Q1 as Journal Journal of Food Measurement and Characterization
Author Order : 2 of 7     Creator : Sabirin
2024 1 cited
Characterization and stability of zinc oxide nanoparticles stabilized multiphase system composed of red palm oil and water
Q1 as Journal Food and Bioproducts Processing
Author Order : 11 of 11     Creator : Listiarini H.
2024 3 cited
Characterization and peptide identification of umami fractions from rusip—a traditional fermented anchovy product
Q1 as Journal Journal of Food Science
Author Order : 4 of 6     Creator : Amelia V.
2024 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 69 146 42
Citation 760 1538 494
Cited Document 52 102 33
H-Index 16 24 15
i10-Index 24 43 19
G-Index 1 1 1
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