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DEDE ROBIATUL ADAWIYAH

Institut Pertanian Bogor S2 - Teknologi Pangan SINTA ID : 5988809
2.256
SINTA Score Overall
505
SINTA Score 3Yr
102
Affil Score
18
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Effectiveness of sugar palm fruit (Arenga pinnata (Wurmb) Merr.) and chitosan as edible coating on cherry tomatoes (Solanum lycopersicum var. cerasiforme)
Q3 as Journal Food Research
Author Order : 2 of 4     Creator : Muhandri T.
2024 0 cited
Low molecular weight peptides in tauco, a fermented soy product, associated to umami taste through peptidomics-sensomics approach
Q1 as Journal International Journal of Food Science and Technology
Author Order : 4 of 4     Creator : Herlina V.T.
2024 4 cited
Physicochemical and Functional Characteristics of Sargassum polycystum Flour as Raw Material for Production of Functional Salt
Q4 as Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Author Order : 3 of 4     Creator : Ramlan
2024 0 cited
Authentication of volatile and non-volatile compounds in Robusta Java Bogor as a differentiator in post-harvest processes
no-Q as Conference Proceedin BIO Web of Conferences
Author Order : 3 of 4     Creator : Suaib N.F.
2024 0 cited
The use of volatile antimicrobial emitting sachets for extending the shelf-life of packaged sweetbread
Q3 as Journal Brazilian Journal of Food Technology
Author Order : 2 of 3     Creator : Shalita A.
2024 0 cited
Characterization and peptide identification of umami fractions from rusip—a traditional fermented anchovy product
Q1 as Journal Journal of Food Science
Author Order : 5 of 6     Creator : Amelia V.
2024 0 cited
Identification of antioxidant and flavour marker compounds in Kalosi-Enrekang Arabica brewed coffee processed using different postharvest treatment methods
Q1 as Journal Journal of Food Science and Technology
Author Order : 2 of 5     Creator : Yulianti Y.
2024 2 cited
Detection of Markers in Green Beans and Roasted Beans of Kalosi-Enrekang Arabica Coffee with Different Postharvest Processing Using LC-MS/MS
Q1 as Journal International Journal of Food Science
Author Order : 2 of 5     Creator : Yulianti Y.
2023 8 cited
Evaluation of relative saltiness level and sensory profile of seaweed salt using magnitude estimation and Rate-All-That-Apply (RATA)
Q4 as Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Author Order : 3 of 4     Creator : Seulalae A.V.
2023 10 cited
LIPASE-CATALYZED TRANSESTERIFICATION OF MEDIUM-LONG-MEDIUM STRUCTURED LIPID (MLM-SL) USING PALM OLEIN AND PALM KERNEL OIL IN BATCH AND CONTINUOUS SYSTEMS
Q3 as Journal Journal of Microbiology, Biotechnology and Food Sciences
Author Order : 3 of 4     Creator : Utama Q.D.
2022 3 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 34 163 20
Citation 370 1498 247
Cited Document 27 109 17
H-Index 10 21 7
i10-Index 10 43 6
G-Index 1 1 3
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