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R BASKARA KATRI ANANDITO

Universitas Sebelas Maret D3 - Teknologi Hasil Pertanian SINTA ID : 5990081
1.373
SINTA Score Overall
447
SINTA Score 3Yr
1.373
Affil Score
447
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Optimization of cobia fish (Rachycentron canadum) gelatin extraction with response surface methodology
Q3 as Journal Food Research
Author Order : 1 of 4     Creator : Anandito R.B.K.
2024 0 cited
The changes in the physical and chemical quality of catfish oil (Pangasius sp.) with rice bran oil addition during room temperature storage
Q3 as Journal Food Research
Author Order : 3 of 4     Creator : Widowati D.
2024 0 cited
The effect of alginate extract on the properties of brown rice (Oryza nivara) ice cream
Q3 as Journal Food Research
Author Order : 6 of 6     Creator : Nuary R.B.
2024 1 cited
Antioxidant, Physicochemical and Rheological Properties of White and Milk Chocolate Compounds Supplemented with Plant-Based Functional Ingredients
Q1 as Journal Foods
Author Order : 4 of 7     Creator : Okstaviyani E.
2024 1 cited
The effect of catfish oil (Pangasius sp.) addition on physical and chemical characteristics of rice bran oil mayonnaise
Q3 as Journal Food Research
Author Order : 3 of 5     Creator : Siswanti
2023 0 cited
Active packaging based on tilapia skin gelatin added with lemon basil leaf extract
Q3 as Journal Food Research
Author Order : 1 of 4     Creator : Anandito R.B.K.
2023 1 cited
The effect of consumer knowledge and perceptions on the purchase decision of chocolate with sustainability label
Q3 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 4     Creator : Muhammad D.R.A.
2023 1 cited
Macronutrient Profile of Analog Rice Based on Cornstarch, Modified Cassava Flour, and Suweg Flour
no-Q as Conference Proceedin BIO Web of Conferences
Author Order : 5 of 5     Creator : Zulfa F.
2023 0 cited
Shelf-life Estimation of Mocaf Dry Noodles Using Critical Moisture Content Approach in Various Packaging
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 5     Creator : Sefrienda A.R.
2022 1 cited
Synthesis of margarine fat from sesame oil and palm stearin by chemical interesterification
Q3 as Journal Food Research
Author Order : 4 of 4     Creator : Siswanti
2021 3 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 21 94 3
Citation 37 1082 4
Cited Document 16 81 2
H-Index 3 17 1
i10-Index 0 32 0
G-Index 2 2 1
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