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LILIK EKA RADIATI

Universitas Brawijaya S3 - Ilmu Ternak SINTA ID : 5992985
2.052
SINTA Score Overall
594
SINTA Score 3Yr
2.052
Affil Score
594
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Physical Quality of Dried Gouda Cheese with Different Drying Methods and Drying Time
Q3 as Journal Advances in Animal and Veterinary Sciences
Author Order : 5 of 5     Creator : Laila N.N.
2025 0 cited
Microbial diversity and food safety in duck meat preservation: effects of nanoemulsion nutmeg seed extract with focus on proteobacteria and lactococcus
Q2 as Journal CYTA - Journal of Food
Author Order : 2 of 3     Creator : Supamri S.
2025 0 cited
Optimizing Dextrin Levels for Enhanced Physicochemical Properties and Microstructure of Sumbawa Mare’s Milk Powder
Q3 as Journal Advances in Animal and Veterinary Sciences
Author Order : 7 of 7     Creator : Sari Y.
2025 0 cited
Effect of Different Heating Temperatures and Acetic Acid Concentrations on Physical Quality of Curd as an Ingredient for Milk Nuggets
Q3 as Journal Journal of Animal Health and Production
Author Order : 5 of 5     Creator : Farida E.
2025 0 cited
Formulation optimisation for pilot-scale honey powder production: A response surface methodology and central composite design approach
Q3 as Journal Czech Journal of Food Sciences
Author Order : 2 of 6     Creator : Maharani A.R.
2024 0 cited
Trend of High Microbial Contamination in Livestock Milk in Indonesia and Distribution Mapping
Q4 as Conference Proceedin E3S Web of Conferences
Author Order : 11 of 11     Creator : Tampubolon B.D.
2024 1 cited
A study of hazard analysis critical control point method to secure the food safety honey production
no-Q as Book Technological Innovations in Tropical Livestock Development for Environmental Sustainability and Foo
Author Order : 2 of 4     Creator : Nastain F.S.
2024 0 cited
Prevalence of Subclinical Mastitis in Holstein-Friesian Cow Dairy Among Small-Scale Farms in Batu, Indonesia
Q2 as Journal International Journal of Veterinary Science
Author Order : 2 of 4     Creator : Rifa’i
2024 0 cited
PHYSICO-CHEMICAL, CULTURE VIABILITY, AND SENSORY FEATURES OF KEFIR ICE CREAM AS AFFECTED BY VARIOUS Saccharomyces cerevisiae ATCC 36858 CONCENTRATIONS
Q3 as Journal INMATEH - Agricultural Engineering
Author Order : 2 of 5     Creator : Arief M.F.
2024 0 cited
Unlocking the potential of fermented turmeric (Curcuma longa L.) as a potential natural feed additive for poultry
no-Q as Conference Proceedin BIO Web of Conferences
Author Order : 2 of 4     Creator : Kasri K.
2024 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 51 208 21
Citation 140 1254 53
Cited Document 32 145 14
H-Index 7 17 5
i10-Index 3 38 1
G-Index 1 1 1
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