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TERTIA DELIA NOVA

Universitas Andalas S1 - Peternakan SINTA ID : 5993828
437
SINTA Score Overall
174
SINTA Score 3Yr
339
Affil Score
114
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

The Level of Use of Garlic (Alium sativum) in Feed To Reduce Cholesterol Level of Mojosari Alabio (MA) Duck Meat
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 1 of 3     Creator : Nova T.D.
2024 0 cited
Utilization of Bidara Leaf Plant ( Ziziphus mauritiana) as Feed Aditive for Carcass, Abdomen Fat, and Inside Organ in Raja Duck
Q3 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 2     Creator : Delia Nova T.
2024 0 cited
Using garlic (Allium sativum) as a feed additive can help hybrid ducks lose belly fat
Q4 as Conference Proceedin E3S Web of Conferences
Author Order : 1 of 3     Creator : Nova T.D.
2023 0 cited
Level of the Use of Salvinia Molesta (Kiambang) as an Eco-Friendly Duck Feed in Indonesia
Q3 as Journal Advances in Animal and Veterinary Sciences
Author Order : 1 of 3     Creator : Nova T.D.
2022 0 cited
The Utilization of Papaya Leaves as Part of Feed in Broiler Chickens
no-Q as Journal Review of International Geographical Education Online
Author Order : 1 of 5     Creator : Nova T.D.
2021 0 cited
The level of market waste use of mustard greens (Brassica pekinensia) as duck feed
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 2     Creator : Nova T.D.
2021 0 cited
The effect levels of cassava leaf and palm kernel meal fermented used bacillus amylolicofaciens in laying duck feed
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 3     Creator : Nova T.D.
2021 1 cited
The optimization of ginger and Zinc in feed to preventing heat stress at tropical in local duck
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 2     Creator : Nova T.D.
2020 1 cited
Effects of the combinations of cassava leaf meal and palm kernel cake mixture fermented by bacillus amyloliquefaciens on the alteration of their dry matter, crude protein, crude fiber and crude lipid contents
Q4 as Journal Pakistan Journal of Nutrition
Author Order : 2 of 5     Creator : Yuniza A.
2016 3 cited
Mathematical formulation and numerical simulation of bird flu infection process within a poultry farm
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 2 of 3     Creator : Putri A.
2016 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 14 45 0
Citation 18 112 0
Cited Document 7 24 0
H-Index 3 6
i10-Index 0 3
G-Index 1 1
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