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ARIFIN DWI SAPUTRO

Universitas Gadjah Mada S3 - Doktor Ilmu Teknik Pertanian SINTA ID : 5996437
1.649
SINTA Score Overall
569
SINTA Score 3Yr
1.649
Affil Score
569
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Effect of blanching conditions on physico-chemical characteristics of cocoa pod husk
Q3 as Journal International Food Research Journal
Author Order : 5 of 5     Creator : Anoraga S.B.
2025 0 cited
Optimizing pretreatment blanching process of browning, total phenol, and DPPH scavenging capacity in cocoa pod husk
Q2 as Journal Biomass Conversion and Biorefinery
Author Order : 5 of 6     Creator : Anoraga S.B.
2025 0 cited
The effect of compression force, cooling medium, and type of animal product on physical and chemical properties in super-chilling process
Q3 as Journal Food Research
Author Order : 4 of 4     Creator : Muttalib S.A.
2025 0 cited
The effect of compression force, cooling medium, and type of animal product on physical and chemical properties in super-chilling process
Q3 as Journal Food Research
Author Order : 4 of 4     Creator : Muttalib S.A.
2025 0 cited
Physical and aerodynamic properties of rough rice and corn: effect of moisture content and grain type
Q3 as Journal Agricultural Engineering International: CIGR Journal
Author Order : 3 of 6     Creator : Bintoro N.
2024 0 cited
Development of Method and Apparatus to Speed Up Cooling Process of Fish Products
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 4 of 4     Creator : Muttalib S.A.
2024 0 cited
The impact of moulding and cooling process on the hardness and colour of praline couverture chocolate filled with water-based filling
Q3 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 6     Creator : Pratista R.D.
2024 0 cited
Creep Test of Tomato Fruit (Solanum lycopersicum) Under the Effect of Maturity Level and Fruit Size
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 3 of 3     Creator : Apriyanditra W.
2024 1 cited
Modeling Respiration Rate of Bell Pepper (Capsicum anuum L.) Under Hypobaric Storage Through Dimensional Analysis
Q3 as Journal Pertanika Journal of Science and Technology
Author Order : 4 of 4     Creator : Maharani D.M.
2024 0 cited
Cocoa by-products: A comprehensive review on potential uses, waste management, and emerging green technologies for cocoa pod husk utilization
Q1 as Journal Heliyon
Author Order : 5 of 5     Creator : Anoraga S.B.
2024 6 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 53 96 27
Citation 533 803 282
Cited Document 39 55 19
H-Index 12 14 9
i10-Index 14 17 9
G-Index 1 1 1
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