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ASMAK AFRILIANA

Universitas Jember S1 - Teknologi Hasil Pertanian SINTA ID : 5998808
444
SINTA Score Overall
89
SINTA Score 3Yr
444
Affil Score
89
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Chemical characteristics of original robusta coffee beans from Jember fermented with Saccharomyces cerevisiae starter using the semi-carbonic maceration technique
Q3 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 4     Creator : Afriliana A.
2024 0 cited
Production Process and Value-Added of Robusta Coffee Leaf Essential Oils
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 2 of 5     Creator : Halil H.
2024 0 cited
Evaluation of Potency Spent Coffee Grounds for Make Black Compost
Q3 as Conference Proceedin E3S Web of Conferences
Author Order : 1 of 5     Creator : Afriliana A.
2020 7 cited
Land suitability evaluation of arabica coffee (Coffea Arabica L) plantation in Subdistrict Aie Dingin, Lembah Gumanti, Indonesia
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 6     Creator : Hidayat E.
2020 1 cited
Production and characterization of protein hydrolyzate from "bibisan fish" (Apogon albimaculosus) as an indigenous flavor by enzymatic hydrolysis
no-Q as Journal Advance Journal of Food Science and Technology
Author Order : 4 of 5     Creator : Witono Y.
2014 5 cited
Physicochemical and bioactives characteristics of purple and yellowwateryam(Dioscorea alata) tubers
Q2 as Journal International Journal of PharmTech Research
Author Order : 3 of 4     Creator : Teti Estiasih H.
2013 10 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 6 36 2
Citation 23 331 2
Cited Document 4 20 1
H-Index 3 9 1
i10-Index 1 8 0
G-Index 1 1 2
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