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SRI RAHAYOE

Universitas Gadjah Mada S1 - Teknik Pertanian SINTA ID : 6000535
1.302
SINTA Score Overall
500
SINTA Score 3Yr
1.302
Affil Score
500
Affil Score 3Yr
Latest number of publications
Construction of a sustainable model to predict the moisture content of porang powder (Amorphophallus oncophyllus) based on pointed-scan visible near-infrared spectroscopy
WOS.ESCI Edition   Core Collection OPEN AGRICULTURE
Author Order: 2 of 7     Authors : Amanah, HZ; Rahayoe, S; Harmayani, E; Hernanda, RAP; Khoirunnisaa; Rohmat, AS; Lee, HS;
MAR 11 2024 1 cited Scopus Indexed DOI : 10.1515/opag-2022-0268
Optimization of the Formulation of Sago Starch Edible Coatings Incorporated with Nano Cellulose Fiber (CNF)
WOS.ESCI Edition   Core Collection PERTANIKA JOURNAL OF SCIENCE AND TECHNOLOGY
Author Order: 3 of 4     Authors : Kasim, R; Bintoro, N; Rahayoe, S; Pranoto, Y;
JAN 2023 2 cited Scopus Indexed DOI : 10.47836/pjst.31.1.21
Application of Edible Coating Derived from Salacca Seed and Glucomannan on Red Chili (Capsicum annuum L.)
WOS.ESCI Edition   Core Collection AGRITECH
Author Order: 5 of 5     Authors : Nugroho, E; Rahmawati, DK; Ferry, V; Yumroni, A; Rahayoe, S;
2023 0 cited DOI : 10.22146/agritech.69155
Extraction and Characterization of Glucomannan from Porang (Amorphopallus oncophyllus) with Size Variations of Porang
WOS.ESCI Edition   Core Collection AGRITECH
Author Order: 2 of 4     Authors : Anissa, MN; Rahayoe, S; Harmayani, E; Ulya, KN;
2023 0 cited DOI : 10.22146/agritech.68886
Application of Steam Jet Agglomerator to Improve the Properties of Instanised Cocoa Drink Powder Mixed with Maltodextrin, Coconut Sugar and Sucrose
WOS.SCI Edition   Core Collection SUGAR TECH
Author Order: 9 of 9     Authors : Saputro, AD; Nurkholisa, Z; Setiadi, PA; Dyaningrum, EF; Setiowati, AD; Kusumadevi, Z; Kar...
JUN 2023 0 cited Scopus Indexed DOI : 10.1007/s12355-022-01188-2
Heat Transfer Characteristics in Vertical Tubular Baffle Internal Reboiler through Dimensional Analysis
WOS.ESCI Edition   Core Collection INTERNATIONAL JOURNAL OF TECHNOLOGY
Author Order: 4 of 4     Authors : Susmiati, Y; Purwantana, B; Bintoro, N; Rahayoe, S;
JUL 1 2022 4 cited Scopus Indexed DOI : 10.14716/ijtech.v13i3.5170
Physiological activity of banana coated with sago starch and cellulose nanofiber edible coating
WOS.ISTP; WOS.ISSHP Edition 2ND INTERNATIONAL CONFERENCE ON SUSTAINABLE AGRICULTURE FOR RURAL DEVELOPMENT 2020
Author Order: 3 of 4     Authors : Kasim, R; Bintoro, N; Rahayoe, S; Pranoto, Y;
2021 1 cited Scopus Indexed DOI : 10.1088/1755-1315/653/1/012019
Physical properties of red velvet compound chocolates sweetened with stevia and inulin as alternative sweeteners
WOS.ISTP; WOS.ISSHP Edition 2ND INTERNATIONAL CONFERENCE ON SUSTAINABLE AGRICULTURE FOR RURAL DEVELOPMENT 2020
Author Order: 7 of 8     Authors : Dewi, AK; Saputro, AD; Kusumadevi, Z; Irmandharu, F; Oetama, T; Setiowati, AD; Rahayoe, S;...
2021 0 cited Scopus Indexed DOI : 10.1088/1755-1315/653/1/012037
Impact of Cocoa Butter Replacer (CBR) proportion on the physical characteristics of compound dark chocolate
WOS.ISTP; WOS.ISSHP Edition 2ND INTERNATIONAL CONFERENCE ON SUSTAINABLE AGRICULTURE FOR RURAL DEVELOPMENT 2020
Author Order: 6 of 7     Authors : Syafira, NS; Saputro, AD; Khasanah, AN; Oetama, T; Setiowati, AD; Rahayoe, S; Bintoro, N;
2021 2 cited Scopus Indexed DOI : 10.1088/1755-1315/653/1/012035
The effect of time and duration of tapping and the addition of laru as natural preservative in coconut sap quality
WOS.ISTP; WOS.ISSHP Edition 2ND INTERNATIONAL CONFERENCE ON SUSTAINABLE AGRICULTURE FOR RURAL DEVELOPMENT 2020
Author Order: 3 of 4     Authors : Mustaufik; Sutiarso, L; Rahayoe, S; Widodo, KH;
2021 0 cited Scopus Indexed DOI : 10.1088/1755-1315/653/1/012084
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 32 77 13
Citation 82 352 18
Cited Document 19 47 7
H-Index 5 9 2
i10-Index 2 9 0
G-Index 1 1 2
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