avatar

TRI DEWANTI WIDYANINGSIH

Universitas Brawijaya S2 - Teknologi Hasil Pertanian SINTA ID : 6001861
2.217
SINTA Score Overall
317
SINTA Score 3Yr
2.217
Affil Score
317
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Enhancement of phenolic content and antioxidant activity in snakefruit (Salacca zalacca (Gaerth.)Voss) vinegar by malolactic fermentation with Lactobacillus plantarum
Q1 as Journal Journal of Food Science and Technology
Author Order : 3 of 4     Creator : Pratiwi V.N.
2025 0 cited
The Potential of Purple Sweet Potato-based Food Bar as an Immunomodulator and Hepatoprotector Against Diethylnitrosamine-induced Mice
Q3 as Journal Trends in Sciences
Author Order : 1 of 5     Creator : Widyaningsih T.D.
2024 0 cited
Formula Optimization of Traditional Functional Beverage Minasarua from Bima West Nusa Tenggara Indonesia
Q3 as Journal Trends in Sciences
Author Order : 2 of 4     Creator : Maramy N.V.
2024 0 cited
Red beetroot modification and application on the ASIFA menu
Q3 as Journal Food Research
Author Order : 3 of 5     Creator : Fitriah A.H.
2024 0 cited
Influence of Spray Drying Inlet Temperature on the Physical Properties and Antioxidant Activity of Black Garlic Extract Powder
Q3 as Journal Trends in Sciences
Author Order : 2 of 4     Creator : Wijayanti N.
2024 0 cited
Cacao pod husk for citric acid production under solid state fermentation using response surface method
Q2 as Journal Biomass Conversion and Biorefinery
Author Order : 10 of 14     Creator : Perwitasari U.
2023 5 cited
The Effect of Moringa Leaf (Moringa oleifera Lam.), Pandan Wangi (Pandanus amaryllifolius Roxb.) and Red Ginger (Zingiber officinale Rosc.Var) Extract Supplement Intervention on Uric Acid, Kidney, Liver Function and Perceptions of Hyperuricemia patients on health benefit
Q3 as Journal Research Journal of Pharmacy and Technology
Author Order : 1 of 4     Creator : Widyaningsih T.D.
2022 5 cited
Optimization of maltodextrin concentration, drying temperature and drying time on total flavonoid content and antioxidant activity of black garlic (Allium sativum L.) aqueous extract powder using response surface methodology
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 3     Creator : Widyaningsih T.D.
2021 5 cited
Immunomodulatory Activity of Black Tea Kombucha (Camellia sinensis) and Arabica Coffee Leaves Tea Kombucha (Coffee arabica) for Salmonella typhi-infected mice
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 4     Creator : Zubaidah E.
2021 12 cited
Anti-inflammatory effects of functional beverage from a mixture of moringa leaves, pandanus leaves, and red ginger in mice induced with monosodium urate crystal
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 4     Creator : Widyaningsih T.D.
2021 1 cited
View more ...
Get More with SINTA Insight
Go to Insight

Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 27 141 13
Citation 203 2283 93
Cited Document 19 101 9
H-Index 10 23 6
i10-Index 10 48 4
G-Index 1 1 7
Get More with SINTA Insight

Go to Insight