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SUPARMI

Universitas Riau S1 - Teknologi Hasil Perikanan SINTA ID : 6002580
2.012
SINTA Score Overall
822
SINTA Score 3Yr
2.015
Affil Score
824
Affil Score 3Yr
Latest number of Publication and Citations
MUTU KIMIA BUBUK PENYEDAP RASA IKAN BIANG (Ilisha elongata) SEBAGAI FOOD ADDITIVE
Authors : A Hidayati, S Sumarto, S Suparmi, N Nurjanah Jurnal Ruaya: Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan 12 (1 …, 2024
2024 0 cited
KOREAN CULTURAL PHENOMENON ON COMMUNICATION PATTERNS AND BEHAVIOR OF UINSU COMMUNICATION SCIENCE STUDENTS AGED 18-25 YEARS
Authors : KRP Siregar, N Ikhwanusshofa, SF Az-zahra OPINI: Journal of Communication and Social Science 1 (1), 01-09, 2024
2024 24 cited
Pelatihan Teknologi Pengolahan Abon dan Serondeng Ikan Patin Pada Kelompok Kewirausahan Mahasiswa FPC Sebagai Cikal Bakal Wirausaha Baru
Authors : S Suparmi, S Sumarto, D Dewita, H Ekwarso, SW Sidahuruk, RF Siregar, ... CANANG: Jurnal Pengabdian Masyarakat 3 (2), 49-53, 2023
2023 0 cited
Proportion and Characteristics of Amino Acids Flavoring Powder for Biang Fish (Ilisha elongata)
Authors : A Hidayati, S Sumarto, S Suparmi Berk Perikan Terubuk 51 (1), 1780, 2023
2023 2 cited
Characteristics of Fresh Water Lobster Carapaces Flour (Cherax quadricarinatus)
Authors : T Leksono IOP Conference Series: Earth and Environmental Science 1118 (1), 012040, 2022
2022 0 cited
Pelatihan kuliner berbasis ikan pada mahasiswa sebagai cikal bakal wirausaha baru
Authors : S Suparmi, S Sumarto, D Dewita, D Desmelati, SW Sidauruk, H Ekwarso Dinamisia: Jurnal Pengabdian Kepada Masyarakat 6 (4), 965-972, 2022
2022 8 cited
Utilization of Biang Fish Flour (Ilisha elongata) as an Enrichment Material for Sago Noodles Nutrient Value
Authors : S Suparmi, S Sumarto, U Afriana, T Hidayat International Journal of Biomaterials 2022 (1), 1-7, 2022
2022 6 cited
Utilization of biang fish (ilisha elongata) as raw material for flavoring powder
Authors : A Hidayati IOP Conference Series: Earth and Environmental Science 1118 (1), 012033, 2022
2022 2 cited
Storage Time of Freshwater Lobster (Cherax quadricarinatus) with Green Betel Leaf Anesthesia (Piper betle L).
Authors : MH Tiftazani Berkala Perikanan Terubuk 50 (3), 2022
2022 0 cited
Storage Time of Freshwater Lobster (Cherax quadricarinatus) with Green Betel Leaf Anesthesia (Piper betle L)
Authors : MH Tiftazani, S Suparmi, S Sumarto Berkala Perikanan Terubuk 50 (3), 1619-1623, 2022
2022 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 12 80 0
Citation 37 223 0
Cited Document 11 41 0
H-Index 4 8 0
i10-Index 0 5 0
G-Index 2 1 0
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