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WARKOYO

Universitas Muhammadiyah Malang S1 - Teknologi Pangan SINTA ID : 6003752
590
SINTA Score Overall
201
SINTA Score 3Yr
590
Affil Score
201
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Effect of Processing Temperature on Meatballs under Dynamic Storage Condition Using Evaluation of the Arrhenius Model
Q2 as Journal Journal of Agricultural Science and Technology
Author Order : 1 of 2     Creator : Warkoyo
2023 1 cited
The effect of konjac glucomannan and Aloe vera gel concentration on physical and mechanical properties of edible film
Q3 as Journal Food Research
Author Order : 1 of 4     Creator : Warkoyo
2022 8 cited
Enrichment of commercial feed with plant proteins for oreochromis niloticus diet: Digestibility and growth performance
Q3 as Journal AACL Bioflux
Author Order : 4 of 4     Creator : Handajani H.
2021 3 cited
Physic-mechanical properties of edible film based on taro starch (Colocasia esculenta L. Schoott) with glycerol addition
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 4     Creator : Siskawardani D.D.
2020 12 cited
Chitosan added as an antimicrobial in edible film and its application to the dodol of seaweed (Eucheuma cottonii L.)
Q4 as Conference Proceedin E3S Web of Conferences
Author Order : 1 of 4     Creator : Warkoyo
2018 3 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 5 46 0
Citation 27 362 0
Cited Document 5 34 0
H-Index 3 10
i10-Index 1 12
G-Index 0 4
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