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SUDARMINTO SETYO YUWONO

Universitas Brawijaya S3 - Ilmu Pangan SINTA ID : 6003857
2.121
SINTA Score Overall
360
SINTA Score 3Yr
2.121
Affil Score
360
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Ohmic Heating Process for the Extraction of Betacyanin Pigment from Red Dragon Fruit Peel as a Natural Food Colorant Ingredient
Q3 as Journal International Journal of Heat and Technology
Author Order : 2 of 4     Creator : Nurbaya S.R.
2024 0 cited
Mandarin citrus (Citrus reticulata Blanco cv. Terigas) peel essential oil as a potential nanoemulsion ingredient: Formulation, physicochemical characterization, and antibacterial activity
no-Q as Conference Proceedin BIO Web of Conferences
Author Order : 2 of 4     Creator : Ikarini I.
2024 0 cited
Extraction betacyanin from red dragon fruit peel using ohmic heating at several temperatures and holding time
Q3 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 4     Creator : Nurbaya S.R.
2024 0 cited
BIOLOGY OF RED SCALE INSECT, Aonidiella aurantii AND ITS BIOLOGICAL CONTROL USING Beauveria bassiana AND Metarhizium anisopliae
Q4 as Journal Serangga
Author Order : 3 of 9     Creator : Triwiratno A.
2024 0 cited
Fed-batch treatment attenuates diffusional limitation while preparing high solid microfibrillated cellulose from Gelidium amansii
Q1 as Journal Bioresource Technology
Author Order : 3 of 5     Creator : Istianah N.
2024 7 cited
The response surface methodology approach successfully optimizes a dry milling process of porang (Amorphophallus muelleri Blume) flour production that uses micro mill-assisted by cyclone separator
Q3 as Journal Agricultural Engineering International: CIGR Journal
Author Order : 3 of 4     Creator : Witoyo J.E.
2023 1 cited
In Silico Screening of Syzygium myrtifolium Flavonoid Compounds as AntiBacterial Activity
Q4 as Journal Journal of Tropical Life Science
Author Order : 4 of 5     Creator : Permatasari N.D.
2022 1 cited
Optimization of fast maceration extraction of polished yellow konjac (Amorphophallus muelleri Blume) flour by Box-Behnken response surface methodology
Q3 as Journal Food Research
Author Order : 3 of 4     Creator : Witoyo J.E.
2022 5 cited
Application of a Two-Level Full Factorial Design for the Synthesis of Composite Bioplastics from Durian Seed Flour and Yellow Konjac Flour Incorporating Ethanolic Extract of Syzygium myrtifolium Leaves and its Characterization
Q4 as Journal Nature Environment and Pollution Technology
Author Order : 4 of 5     Creator : Permatasari N.D.
2022 0 cited
Chemical characteristics of Indonesian single-origin cocoa beans and the effect of tempering treatments on dark chocolate - A preliminary study
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 5     Creator : Wahyuni N.L.
2021 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 38 160 21
Citation 187 2642 42
Cited Document 27 122 11
H-Index 8 26 4
i10-Index 6 54 0
G-Index 1 2 1
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