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TYAS UTAMI

Universitas Gadjah Mada S1 - Teknologi Pangan dan Hasil Pertanian SINTA ID : 6003932
3.108
SINTA Score Overall
536
SINTA Score 3Yr
3.108
Affil Score
536
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Bioprocess strategies for maximizing SCOBY growth and evaluating fermentation dynamics on phenolic content and antioxidant activity in Roselle-based Kombucha
Q2 as Journal Phytomedicine Plus
Author Order : 5 of 5     Creator : Setyaningsih W.
2025 0 cited
Characterization and Prebiotic Activity in Vitro of Hydrolyzed Glucomannan Extracted from Fresh Porang Tuber (Amorphophallus Oncophyllus)
Q3 as Journal Trends in Sciences
Author Order : 2 of 4     Creator : Satiti R.
2025 1 cited
Randomized study of Lacticaseibacillus fermented milk in Indonesian elderly houses: Impact on gut microbiota and gut environment
Q1 as Journal World Journal of Gastroenterology
Author Order : 7 of 13     Creator : Sujaya I.N.
2025 0 cited
Xyloglucan based edible coating in combination with Borassus flabellifer seed coat extract for extending strawberry postharvest shelf life
Q1 as Journal International Journal of Biological Macromolecules
Author Order : 6 of 6     Creator : Zahra N.I.
2025 2 cited
Development of Low-Lactose Probiotic Yogurt Drinks with Lactiplantibacillus plantarum subsp. plantarum Dad-13: Physicochemical and Sensory Characteristics
Q2 as Journal Applied Food Biotechnology
Author Order : 2 of 4     Creator : Lebdoyono R.
2024 0 cited
Probiotic Chocolate Containing Lactobacillus plantarum Dad-13 Alters the Gut Microbiota Composition of Undernourished Children in Lombok: A Randomized Double-Blind Trial
Q1 as Journal International Journal of Food Science
Author Order : 18 of 18     Creator : Rahayu E.S.
2024 0 cited
Addition of Lactiplantibacillus plantarum subsp. plantarum WGK4 to Pressure-cooked Komak (Lablab purpureus (L.) Sweet) to Decrease Soaking Time and Water Requirement during Acid Fermentation in Tempe Processing
Q2 as Journal Applied Food Biotechnology
Author Order : 4 of 4     Creator : Werdiningsih W.
2024 0 cited
Variability of Physicochemical Database and Trypsin Inhibitory Activity of Komak (Lablab purpureus (L.) Sweet) Beans with Distinct Colors
Q3 as Journal Trends in Sciences
Author Order : 2 of 4     Creator : Werdiningsih W.
2024 0 cited
Physical Characteristics and Functional Carbohydrates of Three Varieties of Batu Banana (Musa Balbisiana Colla) in Central Java and Special Region of Yogyakarta
Q4 as Journal African Journal of Biological Sciences (South Africa)
Author Order : 4 of 4     Creator : Rahayuni A.
2024 0 cited
Flavor precursor formation of non-fermented forastero cocoa beans after flavourzyme® and glucose treatment
Q1 as Journal LWT
Author Order : 3 of 4     Creator : Tamimi K.A.
2023 6 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 56 211 22
Citation 500 1649 144
Cited Document 43 134 17
H-Index 13 22 6
i10-Index 17 53 6
G-Index 1 2 1
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