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ADIANSYAH

Universitas Hasanuddin S1 - Ilmu dan Teknologi Pangan SINTA ID : 6005720
1.540
SINTA Score Overall
375
SINTA Score 3Yr
771
Affil Score
300
Affil Score 3Yr
Latest number of Publication and Citations
Pectin-based edible films and coatings: From extraction to application on food packaging towards circular economy-A review
Authors : A Syarifuddin, MH Muflih, N Izzah, U Fadillah, AF Ainani, A Dirpan Carbohydrate Polymer Technologies and Applications, 100680, 2025
2025 0 cited
Hemicellulose-based hydrogel composite: Enhanced properties and diverse applications
Authors : AF Ainani, JT Rubiyanto, MN Ardian, WN Habiba, A Syarifuddin, A Dirpan Carbohydrate Polymer Technologies and Applications, 100558, 2024
2024 3 cited
Study of Inulin Content and Extractions Methods in Several Types of Tubers
Authors : M Mangguali, M Meta, A Syarifuddin BIO Web of Conferences 96, 01031, 2024
2024 2 cited
Peningkatan cita rasa kopi robusta terdekafeinasi melalui fermentasi ulang menggunakan mucilage tiruan
Authors : F Bastian, HLR Sinaga, A Syarifuddin, A Hambali Agrointek: Jurnal Teknologi Industri Pertanian 18 (3), 593-604, 2024
2024 1 cited
Fat replacers in food system: A focus on ingredients, fabrication methods, and applications in food products
Authors : U Fadillah, A Dirpan, A Syarifuddin Future Foods, 100490, 2024
2024 3 cited
Enriching Canola Meal to an Alternative Source of Protein
Authors : F Bastian, A Syarifuddin, D Chandran, F Nainu Oilseed Meal as a Sustainable Contributor to Plant-Based Protein: Paving the …, 2024
2024 0 cited
Cocoa Bean Shell By-Products as Potential Ingredients for Functional Food and Beverage-A Review
Authors : DR Yuneri, A Syarifuddin BIO Web of Conferences 96, 01006, 2024
2024 0 cited
Literature review on response surface methodology (RSM) application in the fermentation of food products
Authors : E Sopacua, A Dirpan, A Syarifuddin AIP Conference Proceedings 2596 (1), 2023
2023 1 cited
Physical, Mechanical Barrier, Antibacterial Properties, and Functional Group of Carrageenan-Based Edible Film as Influenced by Pectin from Dillenia Serrata Fruit Peel and Curcumin
Authors : RA Sultan, ANF Rahman, A Dirpan, A Syarifuddin Current Research in Nutrition and Food Science Journal 11 (3), 1308-1321, 2023
2023 1 cited
The effectiveness of using a combination of sago flour and coconut meal flour in making cookies
Authors : SH Tayang, MM Tahir, A Syarifuddin AIP Conference Proceedings 2596 (1), 2023
2023 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 42 71 12
Citation 223 363 111
Cited Document 27 38 11
H-Index 6 9 3
i10-Index 6 9 3
G-Index 1 1 3
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