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C HANNY WIJAYA

Institut Pertanian Bogor S2 - Ilmu Pangan SINTA ID : 6006457
4.852
SINTA Score Overall
538
SINTA Score 3Yr
42
Affil Score
15
Affil Score 3Yr
Latest number of Publication and Citations
Extracellular Vesicle-Like Nanoparticles, Artificially Created by Heat Treatment of Euglena gracilis, Exhibit Autofluorescence and Suppress IL-6 Expression in …
Authors : A Sakurai, K Egashira, R Kizaki, IA Sholihah, H Koyama, S Takashima, ... BioNanoScience 15 (2), 271, 2025
2025 0 cited
Isolation of plant-derived exosome-like nanoparticles (PDENs) from Solanum nigrum L. berries and Their Effect on interleukin-6 expression as a potential anti …
Authors : N Emmanuela, DR Muhammad, Iriawati, CH Wijaya, YMD Ratnadewi, ... Plos one 19 (1), e0296259, 2024
2024 19 cited
Oncom: A Nutritive Functional Fermented Food Made from Food Process Solid Residue
Authors : CH Wijaya, L Nuraida, DR Nuramalia, S Hardanti, K Świąder Applied Sciences 14 (22), 10702, 2024
2024 1 cited
Multi-omics analysis of a traditional fermented food reveals a byproduct-associated subpopulation of Neurospora intermedia for waste-to-food upcycling
Authors : VM Rekdal, JM Villalobos-Escobedo, N Rodriguez-Valeron, MO Garcia, ... bioRxiv, 2024.07. 24.604980, 2024
2024 0 cited
Performance comparison of state-of-the-art deep learning model architectures in Indonesian food image classification
Authors : MA Rasyidi, YS Mardhiyyah, Z Nasution, CH Wijaya Bulletin of Electrical Engineering and Informatics 13 (5), 3355-3368, 2024
2024 2 cited
Physico-chemical and sensory characteristics of red oncom, a traditional fermented food from Indonesia, based on the variability of ingredients and processing steps
Authors : AM Firoh, J Naibaho, CH Wijaya Applied Food Research 4 (2), 100571, 2024
2024 1 cited
Neurospora intermedia from a traditional fermented food enables waste-to-food conversion
Authors : V Maini Rekdal, JM Villalobos-Escobedo, N Rodriguez-Valeron, ... Nature Microbiology 9 (10), 2666-2683, 2024
2024 9 cited
Mikroenkapsulasi Oleoresin Bawang Putih Menggunakan Ekstruder Ulir Ganda
Authors : A Prayoga, CH Wijaya, AB Sitanggang Jurnal Teknologi dan Industri Pangan 34 (2), 224-232, 2023
2023 0 cited
Building Self-Sustainable Basic Food Systems: Role of Bioactive Components and Beyond in Science and Innovation
Authors : MA Wirakartakusumah, I Oey, DN Wirakartakusumah, CH Wijaya, ... Journal of Food Bioactives 23, 2023
2023 0 cited
Diplomasi Permen, Cara Praktis Mengenalkan Potensi Citarasa Lokal Indonesia
Authors : CH Wijaya Policy Brief Pertanian, Kelautan, dan Biosains Tropika 5 (2), 532-535, 2023
2023 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 57 288 52
Citation 1427 4102 978
Cited Document 53 180 46
H-Index 21 35 19
i10-Index 32 81 28
G-Index 2 1 1
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