avatar

PURWIYATNO HARIYADI

Institut Pertanian Bogor S2 - Keamanan Pangan SINTA ID : 6006588
4.756
SINTA Score Overall
490
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Evaluation of physical stability of whey protein-stabilized red palm oil emulsion by monitoring the changes of droplets characteristics
Q2 as Journal Journal of Dispersion Science and Technology
Author Order : 2 of 4     Creator : Armetha V.
2024 0 cited
Optimization Using Response Surface Methodology (RSM) of NaCl, NaOH, and Activated Charcoal Concentration for the Purification Process of Crude Oil of Common Ponyfish
no-Q as Conference Proceedin BIO Web of Conferences
Author Order : 2 of 5     Creator : Rukmana J.
2024 0 cited
Sustainability of Food Systems: The Role of Food Technology and Regulatory Science
no-Q as Conference Proceedin BIO Web of Conferences
Author Order : 1 of 1     Creator : Hariyadi P.
2024 1 cited
Solubility evaluation of palm-based Mono-diacylglycerols (MDAGs) in food grade solvent (hexane, ethanol, acetone, water) using QSPR model approach
Q1 as Journal Journal of Molecular Liquids
Author Order : 4 of 5     Creator : Nadjamoeddin G.L.
2024 2 cited
Multiple-stage silica-assisted liquid-liquid extraction: A promising extraction method for fractionation Mono-diacylglycerols(MDAGs) based Palm Stearin
Q3 as Journal Food Chemistry Advances
Author Order : 4 of 5     Creator : Nadjamoeddin G.L.
2024 2 cited
Modeling and empirical evidence of the impact of implementation of sugar sweetened-beverages tax to reduce non-communicable diseases prevalence: a systematic review
Q2 as Journal Frontiers in Nutrition
Author Order : 3 of 3     Creator : Firdaus S.
2024 0 cited
Physico-chemical characterization of Indonesian mangroves fruits species
Q4 as Journal Future of Food: Journal on Food, Agriculture and Society
Author Order : 2 of 4     Creator : Rosulva I.
2022 3 cited
THE STABILITY OF WHEY PROTEIN-STABILIZED RED PALM OIL EMULSION FROM A RHEOLOGICAL PERSPECTIVE
Q3 as Journal Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology
Author Order : 2 of 4     Creator : Armetha V.
2022 1 cited
The Effect of Sterility Values and Retort Temperatures on the Change of Physical and Sensory Properties of a Canned Mushroom Product
Q3 as Journal International Journal of Food Studies
Author Order : 4 of 4     Creator : Pursito D.J.
2022 1 cited
LIPASE-CATALYZED TRANSESTERIFICATION OF MEDIUM-LONG-MEDIUM STRUCTURED LIPID (MLM-SL) USING PALM OLEIN AND PALM KERNEL OIL IN BATCH AND CONTINUOUS SYSTEMS
Q3 as Journal Journal of Microbiology, Biotechnology and Food Sciences
Author Order : 4 of 4     Creator : Utama Q.D.
2022 3 cited
View more ...
Get More with SINTA Insight
Go to Insight

Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 47 396 36
Citation 566 3069 332
Cited Document 40 225 30
H-Index 16 28 10
i10-Index 24 75 10
G-Index 3 1 7
Get More with SINTA Insight

Go to Insight