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TUTI SURYATI

Institut Pertanian Bogor S1 - Teknologi Hasil Ternak SINTA ID : 6007865
1.177
SINTA Score Overall
263
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Mercury absorption using rice husk charcoal inoculated with five resistant bacteria
Q3 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 6 of 12     Creator : Efadeswarni
2024 0 cited
Effect of storage on microbiological properties of probiotic yogurt with podang urang mango (Mangifera indica L.) extracts
Q3 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 4 of 4     Creator : Afiyah D.N.
2023 1 cited
Physicochemical and amino acid profiles of probiotic yoghurt with the addition of podang urang mango (Mangifera indica L.) extract
Q3 as Journal Brazilian Journal of Food Technology
Author Order : 4 of 4     Creator : Afiyah D.N.
2023 0 cited
Lauric Acid from the Black Soldier Fly (Hermetia illucens) and Its Potential Applications
Q1 as Journal Sustainability (Switzerland)
Author Order : 1 of 5     Creator : Suryati T.
2023 31 cited
The effectiveness of coconut shell charcoal and activated carbon on deodorization of sludge from ice cream industry WWTP
Q3 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 9     Creator : Ambarsari H.
2023 1 cited
Analysis of vitamin C in probiotic yoghurt with the addition of podang urang mango (Mangifera indica L.)
Q3 as Conference Proceedin E3S Web of Conferences
Author Order : 3 of 4     Creator : Afiyah D.N.
2022 2 cited
β-Carotene Content and Quality Properties of Probiotic Yoghurt Supplemented with Podang Urang Mango Extract
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 3     Creator : Afiyah D.N.
2022 3 cited
Antioxidant, Antimicrobial and Physicochemical Properties of Beef Sausages Enriched with an Aqueous Extract of Senduduk (Melastoma malabathricum L.) Leaf
Q3 as Journal International Journal of Food Studies
Author Order : 3 of 5     Creator : Suharyanto
2022 3 cited
Application of gelatin from chicken leg skin as a stabilizer in ice cream
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 3     Creator : Sari D.K.
2022 2 cited
Heterophile lymphocyte ratio and weight loss of broiler chicken at different transport duration
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 3 of 3     Creator : Wicaksono M.A.
2020 2 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 3 168 8
Citation 32 991 73
Cited Document 2 110 5
H-Index 7 15 4
i10-Index 7 29 3
G-Index 1 1 1
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