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LUKITA PURNAMAYATI

Universitas Diponegoro S1 - Teknologi Hasil Perikanan SINTA ID : 6009419
2.242
SINTA Score Overall
634
SINTA Score 3Yr
102.765.000
Affil Score
51.275.000
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Application of Eucheuma spinosum for Enhancing the Nutritional Value of Tempeh
Q3 as Journal Pertanika Journal of Tropical Agricultural Science
Author Order : 3 of 3     Creator : Dewi E.N.
2025 0 cited
Utilization of Agar-Agar Industry Waste (Gracilaria sp.) in the Production of Map Paper from Water Hyacinth (Eichhornia crassipes)
Q4 as Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Author Order : 4 of 4     Creator : Patricia A.S.N.
2025 0 cited
The changes in the physical and chemical quality of catfish oil (Pangasius sp.) with rice bran oil addition during room temperature storage
Q3 as Journal Food Research
Author Order : 4 of 4     Creator : Widowati D.
2024 0 cited
PHYSICAL AND ORGANOLEPTIC PROPERTIES OF CHOCOLATE JAM WITH THE ADDITION OF COBIA GELATIN
Q4 as Journal ARPN Journal of Engineering and Applied Sciences
Author Order : 1 of 2     Creator : Purnamayati L.
2024 0 cited
Brown seaweed phenolics and photosynthetic pigments: Bioavailability, challenges, and potential applications in food industries
Q2 as Journal Journal of Applied Pharmaceutical Science
Author Order : 6 of 6     Creator : Pangestuti R.
2024 1 cited
Sodium content in fermented shrimp paste with varying packaging materials
Q3 as Journal Food Research
Author Order : 0 of 3     Creator : Sumardianto A.
2024 0 cited
Application of Edible Coating Carrageenan with Curcuma and Chitosan Addition on the Bone-Pulled Milkfish
Q4 as Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Author Order : 2 of 4     Creator : Suharto S.
2024 4 cited
Refining of tilapia (Oreochromis niloticus) viscera oil with different sodium hydroxide concentrations
Q3 as Journal Food Research
Author Order : 1 of 4     Creator : Purnamayati L.
2023 0 cited
The effect of catfish oil (Pangasius sp.) addition on physical and chemical characteristics of rice bran oil mayonnaise
Q3 as Journal Food Research
Author Order : 4 of 5     Creator : Siswanti
2023 0 cited
The effect of different drying methods to the phycocyanin microcapsules using different combination of wall materials
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 2 of 3     Creator : Dewi E.N.
2023 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 53 104 11
Citation 211 589 61
Cited Document 42 76 8
H-Index 7 13 4
i10-Index 5 19 4
G-Index 1 1 1
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