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TUTY ANGGRAINI

Universitas Andalas S1 - Teknologi Pangan dan Hasil Pertanian SINTA ID : 6010903
1.653
SINTA Score Overall
448
SINTA Score 3Yr
1.290
Affil Score
336
Affil Score 3Yr
Latest number of Publication and Citations
Mushroom Protein Hydrolysate
Authors : J Marni, F Azima, T Anggraini International Journal of Research and Scientific Innovation 11 (7), 623-629, 2024
2024 0 cited
Aktivitas Antioksidan dan Kandungan Atsiri pada Teh herbal Campuran Bunga telang (Clitoria ternatea) dan Ekstrak Kulit Jeruk Siam (Citrus nobilis) Terenkapsulasi
Authors : M Salisma, R Yenrina, T Anggraini, D Sukri SEMINAR NASIONAL PENELITIAN DAN PENGABDIAN TEKNOLOGI HASIL PERTANIAN 4, 110-117, 2024
2024 0 cited
ANALISA PEMBUATAN TEPUNG BIJI ALPUKAT (Persea americana Mill) DENGAN 3 METODE PENGERINGAN
Authors : R Novitasari, T Anggraini, D Hervani Jurnal Teknologi Pertanian 13 (1), 35-45, 2024
2024 0 cited
Development of Agarwood Oil Research and Benefit: Bibliometric Analysis
Authors : H Saputra, B Satria, N Nazir, T Anggraini AJARCDE (Asian Journal of Applied Research for Community Development and …, 2024
2024 1 cited
Quality Analysis of Fresh Vegetable Product with Prima Certificate (Case Study Of Nagari Padang Lua Kecamatan Banuhampu Kabupaten Agam)
Authors : PR Rina, T Anggraini, DA Permata AJARCDE (Asian Journal of Applied Research for Community Development and …, 2024
2024 0 cited
Physical and Microbiological Characteristics of Dadih Powder with Different Types and Concentrations of Encapsulated Ingredients
Authors : FP Entrijayanti, KH Dewi, T Anggraini AJARCDE (Asian Journal of Applied Research for Community Development and …, 2024
2024 0 cited
Application of Edible Film Whey with Curcuma domestica Val Extract to Caramel Candy: Storage Time and Temperature Study
Authors : I Juliyarsi, S Melia, RD Setiawan, A Sukma, A Wulandari, T Anggraini IOP Conference Series: Earth and Environmental Science 1341 (1), 012042, 2024
2024 1 cited
Garlic as a Allium Sativum Source: Bibliometric Review
Authors : F Miati, F Azima, T Anggraini International Journal of Research and Scientific Innovation 11 (8), 90-93, 2024
2024 0 cited
Novelty of Research on Utilization of Gambir Extract (Uncaria Gambir) as Ink Raw Material: Bibliometric and Study Analysis
Authors : T Anggraini International Journal of Research and Scientific Innovation 11 (7), 696-699, 2024
2024 0 cited
The Effect of Crude Ficin Enzyme Concentration on the Characteristics of Peptones from Yellowfin Tuna (Thunnus albacares) Dark Meat
Authors : I Ismed, R Yenrina, H Hasbullah, Y Yusniwati, D Syukri, T Anggraini, ... Engineering Headway 6, 71-78, 2024
2024 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 40 174 0
Citation 247 895 0
Cited Document 32 79 0
H-Index 9 15
i10-Index 9 23
G-Index 1 1
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