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ISMAIL SULAIMAN

Universitas Syiah Kuala S2 - Teknologi Industri Pertanian SINTA ID : 6013304
1.711
SINTA Score Overall
757
SINTA Score 3Yr
1.200
Affil Score
500
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

The production of leaf bokashi in pilot scale to support zero waste initiative of Universitas Syiah Kuala (USK), Indonesia
Q1 as Journal Case Studies in Chemical and Environmental Engineering
Author Order : 6 of 6     Creator : Irfan
2025 0 cited
Utilisation of gambir tannins as a Freshness Indicator in smart food packaging
Q2 as Journal Applied Food Research
Author Order : 1 of 3     Creator : Sulaiman I.
2024 0 cited
Shelf-life prediction of nutmeg candy ( myristica fragrans houtt) using the Arrhenius equation approach's accelerated shelf-life testing (ASLT) method
Q3 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 3     Creator : Sulaiman I.
2024 1 cited
Roasting variations and brewing methods in the preparation of clear Coffee Beverages from Gayo Arabica Coffee
Q3 as Journal Coffee Science
Author Order : 1 of 3     Creator : Sulaiman I.
2024 1 cited
Shelf-life prediction of chicken nuggets based on the thickness level of composite plastic packaging using accelerated shelf-life testing (ASLT) method by the Arrhenius equation approach
Q3 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 3     Creator : Rohaya S.
2024 1 cited
Evaluation of coffee pulp as a feed ingredient for ruminants: A meta-analysis
Q2 as Journal Open Agriculture
Author Order : 3 of 5     Creator : Fhonna F.A.
2024 0 cited
The quality and flavour effects of robusta coffee cultivated at various altitudes in Aceh Tengah District - Gayo Highlands were investigated
Q3 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 4     Creator : Sulaiman I.
2024 0 cited
Development a novel and comprehensive cupping protocols for wine coffee assessment using Qualitative Description Analysis
Q3 as Journal Coffee Science
Author Order : 2 of 3     Creator : Hasni D.
2024 0 cited
Anthocyanin extraction of jamblang (Syzygium cumini) using microwave-assisted extraction (MAE) method with ethanol-citric acid solution
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 2 of 3     Creator : Junaidy R.
2024 0 cited
Effect of shelf life and microbial activity on chicken patties with the addition of sodium erythorbate
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 2 of 2     Creator : Rahmat F.
2024 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 37 121 0
Citation 91 468 0
Cited Document 26 74 0
H-Index 5 10 1
i10-Index 2 10 1
G-Index 1 1 1
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