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NURLIYANI

Universitas Gadjah Mada S1 - Ilmu dan Industri Peternakan SINTA ID : 6015749
1.635
SINTA Score Overall
395
SINTA Score 3Yr
1.635
Affil Score
395
Affil Score 3Yr
Latest number of Publication and Citations
Characteristics of protein and amino acid in various poultry egg white ovomucoid
Authors : NURLIYANI1*, Y ERWANTO, RUMIYATI, AS SUKARNO Food Science and Technology (Brazil) 43, 1-10, 2023
2023 6 cited
Antibacterial and antioxidant activity of protein hydrolysate extracted from different Indonesian avian egg white
Authors : AS Sukarno, N Nurliyani, Y Erwanto, S Rakhmatulloh, R Rifqi Jurnal Sain Peternakan Indonesia 18 (1), 27-33, 2023
2023 2 cited
Physicochemical, microbiological, and sensory evaluation of kefir produced from goat milk containing Lacticaseibacillus casei AP and/or oat milk during storage
Authors : PD WULANSARI, W WIDODO, S SUNARTI, N NURLIYANI Food Science and Technology 43, 2023
2023 0 cited
Isolation and identification of lactose-degrading yeasts and characterisation of their fermentation-related ability to produce ethanol
Authors : M Kurniawati, N Nurliyani, W Budhijanto, W Widodo Fermentation 8 (4), 183, 2022
2022 10 cited
Characteristics of cured egg yolk cookies subtituted with skim milk powder during storage
Authors : N Nurliyani, J Jamhari, W Widodo, C Agustin Jurnal Ilmu-Ilmu Peternakan 32 (1), 22-34, 2022
2022 0 cited
Synbiotic goat milk kefir improves health status in rats fed a high-fat and high-fructose diet, Veterinary World, 15 (1): 173-181
Authors : N Nurliyani, E Harmayani, S Sunarti Abstract, 2022
2022 0 cited
Incorporation of oat milk with probiotic Lacticaseibacillus casei AP improves the quality of kefir produced from goat milk
Authors : PD Wulansari Food Science and Technology 42, e10322, 2022
2022 9 cited
Synbiotic goat milk kefir improves health status in rats fed a high-fat and high-fructose diet
Authors : N Nurliyani, E Harmayani, S Sunarti Veterinary World 15 (1), 173, 2022
2022 4 cited
Exopolysaccharide production in fermented milk using Lactobacillus casei strains AP and AG
Authors : HS Maajid, N Nurliyani, W Widodo AIMS microbiology 8 (2), 138, 2022
2022 8 cited
The Composition of Goat Milk Kefir Added with Moringa oleifera Leaf Powder
Authors : SRN Endah, PD Wulasari, A Nofriyaldi, E Harmayani IOP Conference Series: Earth and Environmental Science 1041 (1), 012067, 2022
2022 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 0 53 19
Citation 0 276 75
Cited Document 0 40 13
H-Index 11 10 5
i10-Index 11 10 2
G-Index 1 3 4
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