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TRIANA LINDRIATI

Universitas Jember S1 - Teknologi Hasil Pertanian SINTA ID : 6016551
726
SINTA Score Overall
177
SINTA Score 3Yr
726
Affil Score
177
Affil Score 3Yr
Latest number of Publication and Citations
Re-Design the Coffee Peeling Machine by Combining the Pulper and Huller Functions to Improve the Welfare of Coffee Farmers in Bondowoso Regency, Indonesia
Authors : D Yudistiro, M Darsin, D Djumhariyanto, RKK Wibowo, HA Basuki, ... 2nd International Conference on Neural Networks and Machine Learning 2023 …, 2024
2024 0 cited
DUAL-FUNCTION COFFEE SKIN PEELING MACHINE TO IMPROVE THE WELFARE OF SUMBERCANDIK COFFEE FARMERS JELBUK JEMBER
Authors : M Darsin, D Djumhariyanto, RKK Wibowo, HA Basuki, DYD Yudistiro, ... Abdi Dosen: Jurnal Pengabdian Pada Masyarakat 8 (1), 358-368, 2024
2024 0 cited
Variations in Size of Sugarcane Bagasse Fiber as Raw Material for Making Environmentally Friendly Plates
Authors : AS Rusdianto, T Lindriati, Q Oscalani International Journal on Food, Agriculture and Natural Resources 5 (3), 119-124, 2024
2024 0 cited
Strength analysis of coffee huller machine blade using finite element method
Authors : M Syarif, D Djumhariyanto, M Darsin, D Yudistiro, RKK Wibowo, ... AIP Conference Proceedings 3176 (1), 2024
2024 0 cited
Cassava Starch-Based Edible Film with Durian Seed Flour Addition and Green Tea Extract Enriched Microemulsion
Authors : T Lindriati, S Yuwanti, H Herlina, A Afriliana, R Ulva, MRD Ihsan, ... 8th International Conference of Food, Agriculture and Natural Resource & the …, 2024
2024 0 cited
Ultrasound assisted extraction and characterization of pectin from red dragon fruit (Hylocereus polyrhizus) peels
Authors : T Lindriati, M Belgis, M Fauzi, QE Juwita, S Sakinah Journal of Applied Agricultural Science and Technology 7 (2), 91-99, 2023
2023 3 cited
Study of Cracker Production with the Addition of Black Garlic and Sodium Tripolyphosphate
Authors : H Herlina, S Yuwanti, AB Maulana, T Lindriati, N Nurhayati Industria: Jurnal Teknologi dan Manajemen Agroindustri 12 (1), 15-24, 2023
2023 1 cited
Preferensi Konsumen Terhadap Varian Roti Unyil Unit Bisnis Bakery Studio Kewirausahaan THP FTP Unej
Authors : N Nurhayati, A Sukoco, RR Fauziah, T Lindriati, W Ambarwati, ... Seminar Nasional Fakultas Pertanian 6 (1), 2023
2023 0 cited
Effect of Duration and Temperature of Fermentation on Black Garlic Properties
Authors : T Lindriati
2022 0 cited
Sifat-Sifat Seasoning Alami Jamur Merang (Volvariella volvaceae) Terfermentasi Menggunakan Tapioka Teroksidasi Sebagai Bahan Pengisi
Authors : T Lindriati
2022 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 6 88 6
Citation 13 525 7
Cited Document 4 46 4
H-Index 2 11 2
i10-Index 0 13 0
G-Index 1 1 1
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