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SIENNY THIO

Universitas Kristen Petra S1 - Manajemen SINTA ID : 6017842
520
SINTA Score Overall
150
SINTA Score 3Yr
520
Affil Score
150
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

The contribution of perceived food consumption value on destination attractiveness and revisit intention
Q2 as Journal Journal of Culinary Science and Technology
Author Order : 1 of 3     Creator : Thio S.
2024 12 cited
The role of food consumption value and attitude toward food on behavioral intention: Culinary tourist behavior in Indonesia
Q2 as Journal Cogent Business and Management
Author Order : 1 of 3     Creator : Thio S.
2024 1 cited
The managerial competencies required by Indonesia’s leading hotel groups: A preliminary investigation
no-Q as Conference Proceedin Heritage, Culture and Society: Research agenda and best practices in the hospitality and tourism ind
Author Order : 1 of 2     Creator : Thio S.
2016 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 3 59 4
Citation 13 774 13
Cited Document 2 45 3
H-Index 1 14 1
i10-Index 1 15 1
G-Index 0 1 4
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