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GODRAS JATI MANUHARA

Universitas Sebelas Maret S1 - Ilmu Teknologi Pangan SINTA ID : 6020387
1.080
SINTA Score Overall
51
SINTA Score 3Yr
1.080
Affil Score
51
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Effects of plasticizer and cinnamon essential oil incorporation on mechanical and water barrier properties of semirefined iota-carrageenan-based edible film
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 5     Creator : Praseptiangga D.
2021 6 cited
The Effect of Clove Leaves Essential Oil Addition on Physicochemical and Sensory Characteristics of Milk Chocolate Bar
Q2 as Journal International Journal on Advanced Science, Engineering and Information Technology
Author Order : 3 of 3     Creator : Praseptiangga D.
2021 3 cited
The Effect of Active Paper Packaging Enriched with Oleoresin from Solid Waste of Pressed Curcuma xanthorrhiza Roxb. Placement Methods on Quality of Refrigerated Strawberry (Fragaria x ananassa)
no-Q as Journal Caraka Tani: Journal of Sustainable Agriculture
Author Order : 0 of 0     Creator : Utami R.
2021 1 cited
Chemical and sensory characteristics of white sweet potato (Ipomoea batatas L.), rice (Oryza sativa L.), and tapioca (Manihot esculenta) flours - Based seasoning composite flour
Q3 as Conference Proceedin IOP Conference Series: Materials Science and Engineering
Author Order : 5 of 5     Creator : Alfani N.N.A.
2019 0 cited
Effects of Kaempferia galanga L. essential oil incorporation on sensory and physical properties of dark chocolate bar
Q3 as Conference Proceedin IOP Conference Series: Materials Science and Engineering
Author Order : 3 of 4     Creator : Handiati Y.D.
2019 5 cited
Effects of cinnamon bark essential oil (cinnamomum burmannii) on characteristics of edible film and quality of fresh beef
Q4 as Journal Pertanika Journal of Tropical Agricultural Science
Author Order : 3 of 4     Creator : Utami R.
2019 17 cited
Quality characteristic of liquid smoked straw mushroom (Volvariella volvacea) ball during storage
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 4     Creator : Kurniawan C.W.
2018 1 cited
The effect of water volume and mixing time on physical properties of bread made from modified cassava starch-wheat composite flour
Q3 as Conference Proceedin IOP Conference Series: Materials Science and Engineering
Author Order : 2 of 5     Creator : Srirejeki S.
2018 6 cited
Mechanical and Barrier Properties of Semi Refined Kappa Carrageenan-based Composite Edible Film and Its Application on Minimally Processed Chicken Breast Fillet
Q3 as Conference Proceedin IOP Conference Series: Materials Science and Engineering
Author Order : 3 of 4     Creator : Praseptiangga D.
2018 12 cited
Effect of water volume based on water absorption and mixing time on physical properties of tapioca starch - Wheat composite bread
Q4 as Conference Proceedin Journal of Physics: Conference Series
Author Order : 2 of 4     Creator : Prameswari I.K.
2018 3 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 27 79 0
Citation 231 1116 0
Cited Document 26 70 0
H-Index 9 19
i10-Index 9 32
G-Index 4 2
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