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ROSSI INDIARTO

Universitas Padjadjaran S1 - Teknologi Pangan SINTA ID : 6021919
3.040
SINTA Score Overall
1.205
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Upcycling pineapple biomass waste to produce maltodextrin through enzymatic hydrolysis
Q2 as Journal International Journal of Food Properties
Author Order : 7 of 11     Creator : Nurhadi B.
2025 0 cited
Quality improvement of plant-based white chocolate enriched with encapsulated blueberry juice
Q3 as Journal Food Chemistry Advances
Author Order : 1 of 7     Creator : Indiarto R.
2025 0 cited
Improving the properties and sensory acceptability of vegan chocolate formulated with oat milk and soy protein isolate by incorporating encapsulated strawberry extract
Q2 as Journal Applied Food Research
Author Order : 1 of 6     Creator : Indiarto R.
2025 0 cited
Fortification of chocolate bars by solid lipid nanoparticles of ferrous sulfate based on stearic acid and fat rich in monoacylglycerol and diacylglycerol from coconut stearin: study of physicochemical properties and sensory acceptability
Q2 as Journal International Journal of Food Properties
Author Order : 3 of 7     Creator : Subroto E.
2024 0 cited
Reformulation of white chocolate with soy- and coconut-based vegetable ingredients incorporating encapsulated cinnamon extract: investigation of physicochemical, antioxidant, and sensory properties
Q2 as Journal International Journal of Food Properties
Author Order : 1 of 9     Creator : Indiarto R.
2024 3 cited
Physicochemical properties and sensory acceptability of recombined butter substituted by fat rich in mono- and diacylglycerol from coconut stearin
Q2 as Journal International Journal of Food Properties
Author Order : 4 of 7     Creator : Subroto E.
2024 3 cited
Total phenolic and flavonoid content, antioxidant activity and characteristics of a chocolate beverage incorporated with encapsulated clove bud extract
Q2 as Journal CYTA - Journal of Food
Author Order : 1 of 6     Creator : Indiarto R.
2024 9 cited
Modification of gadung (Dioscorea hispida Dennst) starch by ultrasonication and freeze moisture treatment
Q1 as Journal Carbohydrate Polymer Technologies and Applications
Author Order : 5 of 5     Creator : Subroto E.
2024 2 cited
Gadung (Dioscorea hispida) tuber starch modified by freeze moisture treatment and heat moisture treatment: a study of functional, pasting, and physicochemical properties
Q2 as Journal International Journal of Food Properties
Author Order : 5 of 5     Creator : Subroto E.
2024 0 cited
Solid Lipid Nanoparticles: Review of the Current Research on Encapsulation and Delivery Systems for Active and Antioxidant Compounds
Q1 as Journal Antioxidants
Author Order : 3 of 3     Creator : Subroto E.
2023 39 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 46 96 27
Citation 700 1543 239
Cited Document 40 70 20
H-Index 16 21 9
i10-Index 25 40 9
G-Index 1 1 1
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