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EDY SUBROTO

Universitas Padjadjaran S1 - Teknologi Pangan SINTA ID : 6021953
2.338
SINTA Score Overall
1.027
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Quality improvement of plant-based white chocolate enriched with encapsulated blueberry juice
Q3 as Journal Food Chemistry Advances
Author Order : 4 of 7     Creator : Indiarto R.
2025 0 cited
Improving the properties and sensory acceptability of vegan chocolate formulated with oat milk and soy protein isolate by incorporating encapsulated strawberry extract
Q2 as Journal Applied Food Research
Author Order : 4 of 6     Creator : Indiarto R.
2025 0 cited
Unveiling microbial dynamics in terasi spontaneous fermentation: Insights into glutamate and GABA production
Q1 as Journal Current Research in Food Science
Author Order : 5 of 6     Creator : Utama G.L.
2025 0 cited
Gadung (Dioscorea hispida) tuber starch modified by freeze moisture treatment and heat moisture treatment: a study of functional, pasting, and physicochemical properties
Q2 as Journal International Journal of Food Properties
Author Order : 1 of 5     Creator : Subroto E.
2024 0 cited
Physicochemical properties and sensory acceptability of recombined butter substituted by fat rich in mono- and diacylglycerol from coconut stearin
Q2 as Journal International Journal of Food Properties
Author Order : 1 of 7     Creator : Subroto E.
2024 3 cited
Comprehensive review on the application of omics analysis coupled with Chemometrics in gelatin authentication of food and pharmaceutical products
Q2 as Journal Food Chemistry: X
Author Order : 6 of 9     Creator : Harlina P.W.
2024 0 cited
Total phenolic and flavonoid content, antioxidant activity and characteristics of a chocolate beverage incorporated with encapsulated clove bud extract
Q2 as Journal CYTA - Journal of Food
Author Order : 5 of 6     Creator : Indiarto R.
2024 9 cited
Processing effects on lipid composition in ultra-processed foods: assessing health assumptions and association with blood lipid profiles
Q2 as Journal Cogent Food and Agriculture
Author Order : 5 of 8     Creator : Harlina P.W.
2024 1 cited
Modification of gadung (Dioscorea hispida Dennst) starch by ultrasonication and freeze moisture treatment
Q1 as Journal Carbohydrate Polymer Technologies and Applications
Author Order : 1 of 5     Creator : Subroto E.
2024 2 cited
Fortification of chocolate bars by solid lipid nanoparticles of ferrous sulfate based on stearic acid and fat rich in monoacylglycerol and diacylglycerol from coconut stearin: study of physicochemical properties and sensory acceptability
Q2 as Journal International Journal of Food Properties
Author Order : 1 of 7     Creator : Subroto E.
2024 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 57 101 5
Citation 751 1343 92
Cited Document 49 73 3
H-Index 16 20 3
i10-Index 30 43 2
G-Index 1 1 1
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