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APRI DWI ANGGO

Universitas Diponegoro S1 - Teknologi Hasil Perikanan SINTA ID : 6024095
956
SINTA Score Overall
324
SINTA Score 3Yr
52.974.700
Affil Score
35.333.100
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Physical and Chemical Characteristics of Green Algae Halimeda opuntia Calcium Powder Extracted Using Hydrochloric Acid
Q3 as Journal Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology
Author Order : 3 of 3     Creator : Nirwasita R.S.
2024 1 cited
DOWNSTREAM STRATEGIES OF LIQUID SMOKE PRODUCTS AS A PRESERVATIVE AND SMOKE AROMA IN FISHERY PRODUCTS
Q4 as Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Author Order : 6 of 6     Creator : Budiati L.
2024 0 cited
Optimization of Catfish (Pangasius sp) Bone Bio-calcium Production w ith Different Concentrations of Citric Acid and Stirring Time Using the Response Surface Method (RSM) Approach
Q3 as Journal Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology
Author Order : 4 of 5     Creator : Wijayanti I.
2024 0 cited
Antioxidant Activity of Gelatin Hydrolysate from Nile Tilapia (Oreochromis niloticus) Skin by Hydrolysis Using Flavorzyme
Q3 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 4     Creator : Artwiastia A.
2023 2 cited
The Quality of Frozen Catfish Fillet (Pangasius sp.) with Food Additives NaCl and Sodium Tripolyphosphate
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 2 of 3     Creator : Demayanti R.
2023 0 cited
Effect of methanol solvent concentration on the extraction of bioactive compounds using ultrasonic-assisted extraction (UAE) from Spirulina platensis
Q3 as Journal Food Research
Author Order : 3 of 5     Creator : Riyadi P.H.
2023 8 cited
In Silico Analysis of The Potential of Sargassum sp Brewed and Syzygium polyanthum Leaf as Nutraceuticals
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 3 of 4     Creator : Riyadi P.H.
2023 1 cited
Fatty acid profile and changes in quality of smoked barracuda fish (Sphyraena jello) with different concentrations of liquid smoke
Q3 as Journal Food Research
Author Order : 3 of 3     Creator : Wicaksono A.R.
2023 0 cited
IN SILICO ANALYSIS OF SMALL MOLECULES FROM SPIRULINA PLATENSIS AS A LOOP DIERUTIC AND ANTI-INFLAMMATORY AGENT
Q4 as Journal ARPN Journal of Engineering and Applied Sciences
Author Order : 3 of 4     Creator : Riyadi P.H.
2023 0 cited
AMINO ACIDS PROFILE OF HYDROLYSATE PROTEIN FROM NONSHELLED SMALL CRAB (PORTUNUS PELAGICUS) WASTE
Q4 as Journal ARPN Journal of Engineering and Applied Sciences
Author Order : 3 of 5     Creator : Riyadi P.H.
2022 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 20 120 0
Citation 45 992 0
Cited Document 13 85 0
H-Index 4 16
i10-Index 0 30
G-Index 1 1
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