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THOMAS INDARTO PUTUT SUSENO

Universitas Katolik Widya Mandala Surabaya S1 - Teknologi Pangan SINTA ID : 6029853
814
SINTA Score Overall
219
SINTA Score 3Yr
814
Affil Score
219
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Effect of Processing on Bioactive Compounds, Antioxidant Activity, Physicochemical, and Sensory Properties of Orange Sweet Potato, Red Rice, and Their Application for Flake Products
Q1 as Journal Plants
Author Order : 3 of 5     Creator : Jati I.R.A.P.
2022 17 cited
The Effect of κ-Carrageenan Proportion and Hot Water Extract of the Pluchea indica Less Leaf Tea on the Quality and Sensory Properties of Stink Lily (Amorphophallus muelleri) Wet Noodles
Q1 as Journal Molecules
Author Order : 2 of 6     Creator : Widyawati P.S.
2022 5 cited
The role of iron and nickel smelters for the Indonesian steel industries
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 6     Creator : Cahyaningtyas D.
2021 0 cited
Prospect of coal-based methanol market in Indonesia
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 2     Creator : Suseno T.
2021 0 cited
Effects of different soaking time using calcium chloride extracted from eggshell on physicochemical and organoleptic properties of sweet potato chips
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 4 of 4     Creator : Jati I.R.A.P.
2020 3 cited
Physicochemical Characteristics of Sweet Potato (Ipomoea batatas L.) Chips Pre-treated by Commercial and Eggshell Extracted Calcium Chloride
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 4     Creator : Tjandra D.
2019 4 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 6 60 0
Citation 11 424 0
Cited Document 4 38 0
H-Index 2 11
i10-Index 0 13
G-Index 3 1
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