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YOYOK BUDI P

Universitas Diponegoro S1 - Teknologi Pangan SINTA ID : 6031124
1.364
SINTA Score Overall
392
SINTA Score 3Yr
62.045.400
Affil Score
13.843.300
Affil Score 3Yr
Latest number of Publication and Citations
Analisis Persyaratan Laik Jalan Kendaraan Bermotor (Efisiensi Rem Utama) pada Alat Uji Brake Tester BM 14200 di Balai Uji Prasarana Teknis Perhubungan di Kota Tangerang
Authors : FB Sulistiono, S Sulardjaka, YB Pramono Jurnal Profesi Insinyur Indonesia 1 (8), 2024
2024 0 cited
Turnitin: The effect of different concentrations of carboxy methyl cellulose addition on chemical and organoleptic characteristics of red guava (Psidium guajava) jam sheet
Authors : YB Pramono FPP Undip, 2024
2024 0 cited
Utilization of Inulin from Mangrove Apple and Pineapple Juice as Prebiotic Drink to Recovery Covid-19 Patients
Authors : YB Pramono, S Mulyani, AM Legowo, AN Al-Baarri, NM Bernadine, ... Valley International Journal Digital Library, 165-171, 2024
2024 0 cited
Application of Aloe vera addition and different storage time on goat’s milk yogurt with Spirulina platensis to total lactic acid, pH value, viscosity, and antioxidant activity
Authors : LW Pratiwi, YB Pramono, R Hartanto, DN Nawangsari IOP Conference Series: Earth and Environmental Science 1364 (1), 012070, 2024
2024 0 cited
Syarat Tambahan_YBP_Reviewer Jurnal Food Research
Authors : YB Pramono FPP Undip, 2024
2024 0 cited
Shelf-Life Determination of" Hiwan Tahu" Using Accelerated Shelf-Life Testing (ASLT) with Arrhenius Model.
Authors : YB Pramono, S Mulyani, SB Muhammad Abduh, RZ Kamil, AM Legowo, ... International Journal on Advanced Science, Engineering & Information …, 2024
2024 0 cited
Kadar Lemak dan Organoleptik Daging Analog Jamur Shitake dengan Perbandingan Tepung Terigu dan Tepung Biji Kecipir Berbeda
Authors : T Septiawati, N Nurwantoro, YB Pramono Jurnal Teknologi Pangan 7 (2), 56-59, 2024
2024 0 cited
Pengaruh Berbagai Metode Thawing Terhadap Nilai pH dan Daya Ikat Air Daging Ayam Petelur Afkir
Authors : SY Nurussyifa, BE Setiani, YB Pramono Jurnal Teknologi Pangan 8 (2), 7-11, 2024
2024 0 cited
Protein fraction profile and physicochemical quality of Blacksoyghurt drink
Authors : AN Al-Baarri, B Dwiloka, S Mulyani, YB Pramono, BE Setiani, ... Food Research 8 (2), 435-442, 2024
2024 1 cited
Failure Mode Effect Analysis (FMEA) At Good Manufacturing Practice (GMP) of Nata De Coco
Authors : CH Wibowo, YB Pramono, MS Berliana Valley International Journal Digital Library, 528-532, 2024
2024 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 39 248 0
Citation 138 1625 0
Cited Document 22 137 0
H-Index 7 22
i10-Index 4 43
G-Index 1 1
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