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USMAN

Universitas Riau S3 - Ilmu Pertanian SINTA ID : 6032085
3.617
SINTA Score Overall
961
SINTA Score 3Yr
3.633
Affil Score
965
Affil Score 3Yr
Latest number of Publication and Citations
Profile of Fecal Microflora in Relation to Food Habit of Male Adult from Pekanbaru, Indonesia
Authors : U Pato, E Riftyan, W Akbar, YE Marsoit, AS Usman IOP Conference Series: Earth and Environmental Science 1460 (1), 012053, 2025
2025 0 cited
Amino acid biosynthetic and antioxidant activity of Brevibacterium sp. InaCC B46 using glucose substrate produced by saccharification of oil palm trunk biomass
Authors : E Riftyan, Y Yusmarini, S Fitriani, U Pato, E Rossi, NM Nadapdap BIO Web of Conferences 99, 02003, 2024
2024 0 cited
The Potential of Chickpea (Cicer arietinum L.) for Anti-Osteoporotic Agent in Post-Menopausal Women: A Systematic Review of In Vivo Study
Authors : S Desfita, D Wahyuni, Y Yusmarini, U Pato, G Budryn Recent Progress in Nutrition 4 (3), 1-11, 2024
2024 0 cited
Yusmarini, Shanti Fitriani, Vonny Setiaries Johan, Netti Herawati, Irhamdi
Authors : E Riftyan, U Pato Potravinarstvo Slovak Journal of Food Sciences 18, 109-121, 2024
2024 0 cited
Application of bacteriocin from pediococcus pentosaceus strain 2397 as biopreservatives for fishballs during cold storage
Authors : S Fitriani, U Pato, Y Yusuf, E Riftyan, E Rossi Adv. Anim. Vet. Sci 12 (4), 758-767, 2024
2024 0 cited
Physicochemical, microbiological, and sensory characteristics of yoghurt produced by back-sloping fermentation
Authors : E Rossi, F Restuhadi, R Efendi, R Yusmarini, E Riftyan, BP Winata, ... Adv. Anim. Vet. Sci 12 (6), 1099-1106, 2024
2024 0 cited
Improvement of antimicrobial activity of Pediococcus pentosaceus strain 2397 in suppressing Escherichia coli.
Authors : E RIFTYAN, EVY ROSSI, U PATO Biodiversitas: Journal of Biological Diversity 25 (6), 2024
2024 0 cited
Antioxidant activity, GABA (γ-aminobutyric acid) production, and potential for colonization of Lactobacillus fermentum InaCC B1295 encapsulated with cellulose microfiber …
Authors : U Pato, E Riftyan, Y Yusmarini, A Agrina BIO Web of Conferences 99, 02016, 2024
2024 0 cited
Improvement of antimicrobial activity of Pediococcus pentosaceus strain 2397 in suppressing Escherichia coli
Authors : E RIFTYAN, Y YUSMARINI, EVY ROSSI, U PATO Biodiversitas Journal of Biological Diversity 25 (6), 2024
2024 0 cited
The Effect of Extraction Temperature on the Physicochemical Characteristics of Pectin From Banana Bunch
Authors : Y Nopiani, FH Hamzah, U Pato, M Zamzani IOP Conference Series: Earth and Environmental Science 1364 (1), 012073, 2024
2024 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 52 200 0
Citation 693 2060 0
Cited Document 37 141 0
H-Index 14 22 5
i10-Index 17 50 4
G-Index 1 1 1
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