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KAMARISIMA

Institut Teknologi Bandung S1 - Mikrobiologi SINTA ID : 6035443
799
SINTA Score Overall
210
SINTA Score 3Yr
799
Affil Score
210
Affil Score 3Yr
Latest number of Publication and Citations
Bacterial Nanocellulose from Symbiotic Culture of Bacteria and Yeast Kombucha Prepared with Lemongrass Tea and Sucrose: Optimization and Characterization
Authors : P Aditiawati, I Taufik, JJG Alexis, R Dungani BioResources 18 (2), 3178-3197, 2023
2023 0 cited
Enhancement of biosurfactant production by bacteria isolated from crude oil through adaptation laboratory evolution
Authors : DI Astuti, N Rahmatunisa, Kamarisima, GGS Nugroho, VSH Suhardi, ... Geomicrobiology Journal 40 (2), 123-130, 2023
2023 1 cited
Metabolite Changes in Indonesian Tempe Production from Raw Soybeans to Over-Fermented Tempe
Authors : MBN Prativi, DI Astuti, SP Putri, WA Laviña, E Fukusaki, P Aditiawati Metabolites 13 (2), 300, 2023
2023 16 cited
Bacterial Nanocellulose from Symbiotic Culture of Bacteria and Yeast Kombucha Prepared with Lemongrass Tea and Sucrose: Optimization and Characterization.
Authors : P Aditiawati, I Taufik, JJG Alexis, R Dungani BioResources 18 (2), 2023
2023 5 cited
Biostimulation in microbial enhanced oil recovery: from laboratory analysis and nutrient formulation to field monitoring
Authors : DI Astuti, T Ariadji, IA Purwasena, P Aditiawati, Q Afinanisa, MH Abqory, ... Challenges and Recent Advances in Sustainable Oil and Gas Recovery and …, 2023
2023 0 cited
Myco-briquettes from sugar palm dregs fibre, cassava dregs and coconut shell charcoal with solid substrate fermentation technology
Authors : W Agustina, P Aditiawati, SS Kusumah IOP Conference Series: Earth and Environmental Science 963 (1), 012016, 2022
2022 1 cited
Study of characterization of activated carbon from coconut shells on various particle scales as filler agent in composite materials
Authors : R Dungani, SS Munawar, T Karliati, J Malik, P Aditiawati, S SULISTYONO Journal of the Korean Wood Science and Technology 50 (4), 256-271, 2022
2022 20 cited
A comparative study on quality of fermented shrimp paste (Terasi) of pelagic shrimp from different locations in Indonesia
Authors : H Helmi, DI Astuti, R Dungani, P Aditiawati Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology 17 (1 …, 2022
2022 10 cited
The Alternating Growth of Bacteria within a Consortium During Desulfurization of Coal: 10.32526/ennrj/20/202100145
Authors : MR Pikoli, P Aditiawati, DI Astuti, A Akhmaloka Environment and Natural Resources Journal 20 (1), 51-60, 2022
2022 1 cited
Dynamic changes in the bacterial community and metabolic profile during fermentation of low-salt shrimp paste (terasi)
Authors : H Helmi, DI Astuti, SP Putri, A Sato, WA Laviña, E Fukusaki, P Aditiawati Metabolites 12 (2), 118, 2022
2022 33 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 12 126 5
Citation 93 1699 45
Cited Document 7 104 5
H-Index 4 24 4
i10-Index 4 53 2
G-Index 1 5 0
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