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DIAN HERAWATI

Institut Pertanian Bogor S1 - Teknologi Pangan SINTA ID : 6037355
1.660
SINTA Score Overall
609
SINTA Score 3Yr
22
Affil Score
16
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Ozone treatment for aflatoxin reduction in soybean
no-Q as Conference Proceedin BIO Web of Conferences
Author Order : 3 of 3     Creator : Trisna Salsabila A.
2025 0 cited
Effects of roasting on profiles of non-volatile and volatile compounds in Liberica coffee from Jambi, Indonesia
Q3 as Journal International Food Research Journal
Author Order : 2 of 3     Creator : Hanifah D.
2025 0 cited
Chemical composition, antioxidant activity, and sensory profile of espressobased Arabica coffee from different bean origins
Q2 as Journal Beverage Plant Research
Author Order : 4 of 7     Creator : Fitri N.
2025 0 cited
A global review of luwak coffee: a bibliometric analysis for future research
no-Q as Conference Proceedin BIO Web of Conferences
Author Order : 3 of 4     Creator : Kurniawan M.F.
2025 0 cited
Coffee and geographical indication in food science perspective: a bibliometric analysis for future research
no-Q as Conference Proceedin BIO Web of Conferences
Author Order : 2 of 4     Creator : Juwita A.I.
2025 0 cited
Effect of storage duration on phenolics stability in ready-to-drink coffee beverage
Q3 as Journal Coffee Science
Author Order : 1 of 4     Creator : Herawati D.
2024 1 cited
The effects of various storing temperatures in suppressing Aspergillus flavus and mycotoxin contaminations in hermetically packed dried nutmeg (Myristica fragrans Houtt) seed
Q1 as Journal Journal of Stored Products Research
Author Order : 10 of 12     Creator : Prasetia H.A.
2024 1 cited
Impact of bean origin and brewing methods on bioactive compounds, bioactivities, nutrition, and sensory perception in coffee brews: An Indonesian coffee gastronomy study
Q1 as Journal International Journal of Gastronomy and Food Science
Author Order : 1 of 7     Creator : Herawati D.
2024 3 cited
Effect of water from various sources on bioactive contents, antioxidant activities, and physical characteristics of cooked broccoli
Q3 as Journal International Food Research Journal
Author Order : 2 of 4     Creator : Rahadjeng R.
2024 0 cited
Identification of antioxidant and flavour marker compounds in Kalosi-Enrekang Arabica brewed coffee processed using different postharvest treatment methods
Q1 as Journal Journal of Food Science and Technology
Author Order : 3 of 5     Creator : Yulianti Y.
2024 2 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 24 83 9
Citation 197 1532 109
Cited Document 17 49 8
H-Index 6 15 4
i10-Index 4 22 4
G-Index 1 2 0
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