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YULI WITONO

Universitas Jember S2 - Teknologi Agroindustri SINTA ID : 6038772
1.022
SINTA Score Overall
272
SINTA Score 3Yr
1.022
Affil Score
272
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

The ethanol extract of cocoa pod husk minimizes hyperalgesia and blood glucose levels in diabetic neuropathy model through transient receptor protein vanilloid (TRPV)-1
Q2 as Journal Saudi Pharmaceutical Journal
Author Order : 7 of 8     Creator : Aprila Fajrin F.
2024 0 cited
Antioxidant Activity and Sensory Profile of Microencapsulated Flavor Enhancer from Oyster (Pleurotus ostreatus) and Straw Mushroom (Volvariella volvacea) Protein Hydrolysate
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 3 of 6     Creator : Belgis M.
2024 0 cited
The Effect of Wall Materials and Drying Methods on The Encapsulation Sardinella lemuru Smart Flavor
Q4 as Journal Indonesian Food Science and Technology Journal
Author Order : 2 of 9     Creator : Azkiyah L.
2024 0 cited
The Use of Lemongrass/Lemon Blend Essential Oil Nanoemulsions in Chewy Candy Formulations and Its Evaluation Against Streptococcus Mutans and Porphyromonas Gingivalis
Q3 as Journal Current Research in Nutrition and Food Science
Author Order : 0 of 6     Creator : Jayus J.
2024 0 cited
The effectivity of emulgel from ethanolic extract of cocoa pod husk in mice model of painful diabetic neuropathy
Q3 as Journal Journal of Advanced Pharmaceutical Technology and Research
Author Order : 4 of 5     Creator : Fajrin F.A.
2024 0 cited
Identification of pesticide residues in harvested edamame soybeans and application of the water ozonation technique
Q4 as Journal International Journal of Agricultural Technology
Author Order : 2 of 5     Creator : Bakri A.
2024 0 cited
Characteristics of Sardinella Smart Flavor based on Enzymatic Hydrolysis Using a Calotropin and Papain Combination
Q4 as Journal Indonesian Food Science and Technology Journal
Author Order : 1 of 7     Creator : Witono Y.
2024 0 cited
The Effect of Microwave-Assisted Extraction Temperature and Material to Solvent Ratio on the Characteristics of Pandan (Pandanus amaryllifolius Roxb.) Leaf Extract
Q3 as Journal International Journal on Advanced Science, Engineering and Information Technology
Author Order : 5 of 5     Creator : Qomarudin
2024 0 cited
Hydrolysis With Two Enzymes in Edible Fern (Diplazium esculentum) as a Source of Flavours
Q4 as Journal Indonesian Food Science and Technology Journal
Author Order : 2 of 4     Creator : Kartikasari S.N.
2024 0 cited
Metabolomic and sensomic approach to characterize key aroma of aromatic mangoes from Indonesia
Q2 as Journal Biodiversitas
Author Order : 2 of 6     Creator : Belgis M.
2023 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 23 121 4
Citation 36 699 0
Cited Document 10 73 0
H-Index 4 15 0
i10-Index 1 25 0
G-Index 1 3 1
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