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EVY ROSSI

Universitas Riau S1 - Teknologi Hasil Pertanian SINTA ID : 6038851
2.156
SINTA Score Overall
1.049
SINTA Score 3Yr
2.162
Affil Score
1.049
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Sustainable Encapsulation of Limosilactobacillus fermentum Using Cellulose Microfiber Hydrogel:Antimicrobial and Immunomodulatory Effects Against Staphylococcus aureus
Q3 as Journal Advances in Animal and Veterinary Sciences
Author Order : 4 of 11     Creator : Pato U.
2025 0 cited
Physicochemical, Microbiological, and Sensory Characteristics of Yoghurt Produced by Back-Sloping Fermentation
Q3 as Journal Advances in Animal and Veterinary Sciences
Author Order : 1 of 9     Creator : Rossi E.
2024 0 cited
Effect of adding bacteriocin from Lactobacillus pentosus strain MIL 195 on the quality of chicken sausage as an alternative natural preservative
no-Q as Conference Proceedin BIO Web of Conferences
Author Order : 5 of 5     Creator : Efendi R.
2024 0 cited
Using palm oil residue for food nutrition and quality: from palm fatty acid distillate to vitamin E toward sustainability
Q1 as Journal Journal of the Science of Food and Agriculture
Author Order : 4 of 6     Creator : Pramana A.
2024 0 cited
Amino acid biosynthetic and antioxidant activity of Brevibacterium sp. InaCC B46 using glucose substrate produced by saccharification of oil palm trunk biomass
no-Q as Conference Proceedin BIO Web of Conferences
Author Order : 5 of 6     Creator : Riftyan E.
2024 0 cited
Improvement of antimicrobial activity of Pediococcus pentosaceus strain 2397 in suppressing Escherichia coli
Q2 as Journal Biodiversitas
Author Order : 3 of 4     Creator : Riftyan E.
2024 0 cited
Application of Bacteriocin from Pediococcus pentosaceus Strain 2397 as Biopreservatives for Fishballs During Cold Storage
Q3 as Journal Advances in Animal and Veterinary Sciences
Author Order : 5 of 5     Creator : Fitriani S.
2024 0 cited
Comparison of probiotic properties between free cells and encapsulated cells of Limosilactobacillus fermentum InaCC B1295
Q1 as Journal AIMS Agriculture and Food
Author Order : 4 of 5     Creator : Pato U.
2024 0 cited
Physicochemical characteristics of oil palm frond and application of CMF Hydrogel as a natural encapsulant for probiotic
Q3 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 4 of 10     Creator : Pato U.
2023 3 cited
Antimicrobial properties of lactic acid bacteria from fermented palm sap against E. coli and S. aureus growth
Q3 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 4     Creator : Efendi R.
2023 2 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 24 142 5
Citation 91 1063 8
Cited Document 14 90 3
H-Index 6 16 2
i10-Index 2 27 0
G-Index 1 1 1
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