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SITI MUJDALIPAH

Universitas Pendidikan Indonesia S1 - Teknologi Pangan SINTA ID : 6042954
387
SINTA Score Overall
16
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of Publication and Citations
The Effect of Different Bases of Vegetable and Carrageenan Concentrations on The Quality of The Mix Vegetable Leather of Lettuce and Mustars Greens
Authors : CPH Sabila, S Mujdalipah, ANA Fishi Indonesian Journal of Food Technology 3 (1), 68-86, 2024
2024 0 cited
DEVELOPMENT OF ANDROID-BASE LEARNING MEDIA TO DETERMINE DIGITAL LITERATURE AT SMK NEGERI 2 CILAKU
Authors : AAP Handayani, S Mujdalipah, Y Sugiarti Proceeding of the International Conference on Innovation in Open and …, 2022
2022 0 cited
Measuring Level of Students’ Independent Learning In Distance Learning
Authors : AN Rahayu, S Mujdalipah, D Lestari Jurnal Pendidikan Terbuka Dan Jarak Jauh 23 (1), 42-54, 2022
2022 0 cited
Manajemen Pembelajaran Teaching Factory Untuk Meningkatkan Kualitas Pembelajaran Di Prodi APHP SMK PPN Lembang
Authors : NL Fitriani, S Mujdalipah Edufortech 7 (1), 2022
2022 2 cited
Development of Android-Base Learning Media to Determine Digital Literacy at Public Vocational High School
Authors : AAP Handayani, S Mujdalipah, Y Sugiarti Journal of Research and Innovation in Open and Distance Learning 1 (1), 36-46, 2022
2022 1 cited
Measuring Level of Students' Independent Learning In Distance Learning
Authors : AN Rahayu, S Mujdalipah, D Lestari Jurnal Pendidikan Terbuka Dan Jarak Jauh 23 (1), 42-54, 2022
2022 0 cited
Manajemen Pembelajaran Teaching Factory untuk Meningkatkan Kualitas Pembelajaran di Program Studi APHP SMK PPN Lembang
Authors : NL Fitriani, M Bukit, S Mujdalipah EDUFORTECH 7 (1), 62-84, 2022
2022 0 cited
MEASURING LEVEL OF STUDENT’S LEARNING INDEPENDENCE INDISTANCE LEARNING ON DASAR PENANGANAN BAHAN HASIL PERTANIAN SUBJECT AT SMK PPN LEMBANG BASED ON THE PROCESS AND MANAGEMENT …
Authors : AN Rahayu, S Mujdalipah, D Lestari INNODEL 1 (1), 2021
2021 0 cited
Effect of Student Participation in Processed Fishery Technopark on Student Employability Skills
Authors : A Nurmalasari, S Mujdalipah, MN Handayani 6th UPI International Conference on TVET 2020 (TVET 2020), 212-216, 2021
2021 1 cited
Utilization of pineapple peel and rice washing water to produce single cell proteins using Saccharomyces cerevisiae
Authors : S Mujdalipah, ML Putri IOP Conference Series: Earth and Environmental Science 472 (1), 012029, 2020
2020 8 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 0 54 0
Citation 0 855 0
Cited Document 0 35 0
H-Index 2 9
i10-Index 0 8
G-Index 4 1
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