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DIMAS RAHADIAN AJI MUHAMMAD

Universitas Sebelas Maret S1 - Ilmu Teknologi Pangan SINTA ID : 6044315
3.018
SINTA Score Overall
951
SINTA Score 3Yr
3.018
Affil Score
951
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Processing of Cocoa and Development of Chocolate Beverages
Q3 as Book Series Reference Series in Phytochemistry
Author Order : 0 of 2     Creator : Kongor J.E.
2025 0 cited
Quality improvement of plant-based white chocolate enriched with encapsulated blueberry juice
Q3 as Journal Food Chemistry Advances
Author Order : 6 of 7     Creator : Indiarto R.
2025 0 cited
Improving the properties and sensory acceptability of vegan chocolate formulated with oat milk and soy protein isolate by incorporating encapsulated strawberry extract
Q2 as Journal Applied Food Research
Author Order : 5 of 6     Creator : Indiarto R.
2025 0 cited
Impact of xylene exposure on blood profiles and neurotoxic symptoms among printing workers in Surabaya
Q2 as Journal Journal of Medicinal and Pharmaceutical Chemistry Research
Author Order : 7 of 33     Creator : Tualeka A.R.
2025 0 cited
Impact of toluene exposure on MDA, creatinine, and BUN levels in printing workers at Airlangga University Press, Surabaya
Q2 as Journal Journal of Medicinal and Pharmaceutical Chemistry Research
Author Order : 11 of 28     Creator : Tualeka A.R.
2025 0 cited
Reformulation of white chocolate with soy- and coconut-based vegetable ingredients incorporating encapsulated cinnamon extract: investigation of physicochemical, antioxidant, and sensory properties
Q2 as Journal International Journal of Food Properties
Author Order : 9 of 9     Creator : Indiarto R.
2024 3 cited
Microbial metabolites and bioactive compounds from fermented fruit waste
no-Q as Book Bioactive Microbial Metabolites: Scope and Challenges
Author Order : 0 of 4     Creator : Muhammad D.R.A.
2024 0 cited
Identification and Reduction of Bitter Taste Determinant Compounds in Chocolate Spread Formulated with Candlenut
Q2 as Journal Caraka Tani: Journal of Sustainable Agriculture
Author Order : 4 of 4     Creator : Astuti Z.M.
2024 0 cited
Total phenolic and flavonoid content, antioxidant activity and characteristics of a chocolate beverage incorporated with encapsulated clove bud extract
Q2 as Journal CYTA - Journal of Food
Author Order : 6 of 6     Creator : Indiarto R.
2024 9 cited
Development and characterization of semi-refined iota carrageenan/fish gelatin-based biocomposite film incorporated with SiO2/ZnO nanoparticles
Q1 as Journal International Journal of Biological Macromolecules
Author Order : 4 of 11     Creator : Praseptiangga D.
2024 6 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 71 134 28
Citation 951 2091 560
Cited Document 56 97 23
H-Index 14 24 8
i10-Index 18 46 7
G-Index 1 1 1
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