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FEBRUADI BASTIAN

Universitas Hasanuddin S1 - Ilmu dan Teknologi Pangan SINTA ID : 6048316
1.178
SINTA Score Overall
412
SINTA Score 3Yr
563
Affil Score
245
Affil Score 3Yr
Latest number of Publication and Citations
Volatile composition of and antimicrobial properties of ground spices: Investigating the correlation using Principal Component Analysis
Authors : ANF Suloi, A Suwanto, M Anwar, R Suryani, M Djalal, F Bastian, A Dirpan, ... Journal of Agriculture and Food Research, 101849, 2025
2025 0 cited
Effect of spontaneous fermentation and germination on antinutrients, total ash, and iron contents of several types of legumes
Authors : DG Nadhifa, M Mahendradatta, F Bastian Acta Alimentaria 54 (1), 109-119, 2025
2025 1 cited
The use of immobilized enzyme in starch bioconversion: An update review
Authors : M Miftahuddin, A Laga, F Bastian BIO Web of Conferences 96, 01028, 2024
2024 0 cited
Enriching Canola Meal to an Alternative Source of Protein
Authors : F Bastian, A Syarifuddin, D Chandran, F Nainu Oilseed Meal as a Sustainable Contributor to Plant-Based Protein: Paving the …, 2024
2024 0 cited
Peningkatan cita rasa kopi robusta terdekafeinasi melalui fermentasi ulang menggunakan mucilage tiruan
Authors : F Bastian, HLR Sinaga, A Syarifuddin, A Hambali Agrointek: Jurnal Teknologi Industri Pertanian 18 (3), 593-604, 2024
2024 1 cited
Ohmic-based carbonic maseration of Arabica coffee cherries: A Review
Authors : A Mustafa, S Salengke, A Laga, F Bastian, A Hasizah, R Reta BIO Web of Conferences 96, 01010, 2024
2024 0 cited
Smart Packaging for Chicken Meat Quality: Absorbent Food Pad and Whatman Paper Applications
Authors : S Andi Dirpan, Muhammad Iqbal, Diyah Yumeina, Kusumandari Indah Prahesti ... Indonesian Food Science and Technology Journal 7 (1), 50-55, 2023
2023 2 cited
Microencapsulation effect of natural dye extracts of spirulina platensis, dragon fruit peel, and pumpkin skin on antioxidant activity, color stability and particle size
Authors : SS Handayani, F Bastian, M Mahendradata IOP Conference Series: Earth and Environmental Science 1200 (1), 012010, 2023
2023 1 cited
Utilization of cellulose in food products
Authors : N Al Varqani, F Bastian IOP Conference Series: Earth and Environmental Science 1230 (1), 012039, 2023
2023 1 cited
Effect of decaffeination time on the chemical profile of green bean arabica coffee (Coffea arabica L.)
Authors : F Bastian, M Asfar, A Laga, AB Tawali, AN Fitrianti AIP Conference Proceedings 2596 (1), 2023
2023 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 34 72 0
Citation 196 546 0
Cited Document 24 37 0
H-Index 7 11 3
i10-Index 6 12 2
G-Index 1 2 1
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